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Dubble Entendres

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BCS Inspired
Hop Utilization: 98%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday October 15th 2023

26B1. Belgian Dubbel

by WAWooldridge

OG: 1.072 FG: 1.013 ABV: 7.7% IBU: 21

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

23.3

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Premium Pilsner9 lb Premium Pilsner	36.8	1.75	66.1%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	14.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.3%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	3.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.7%
6 oz	Weyermann - Caramunich Type 36 oz Caramunich Type 3	34	57	2.8%
4 oz	Simpsons - DRC4 oz DRC	34.7	115	1.8%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops		Pellet	3.4	Boil	60 min	23.29	100%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Hallertau Mittelfruh (Pellet)		23.29	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.47 gal		Infusion	156 °F	148 °F	75 min
	Mash out	Infusion	--	168 °F	10 min
4 gal	Collect 7 gal of wort	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Shooting for Amber/Full water profile from BS3 (which looks like Bru’n Water). This beer is amber, and since the D-90 syrup is a boil addition, I’ve changed the water profile to Amber/Full.
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is inspired by the Dubbel in Brewing Classic Styles, but I’m making use of ingredients in my current inventory. Will try MONK by Cellar Science which they say is similar to WY1762 — can’t beat the price at $4/packet. Will brew soon.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-21 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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