|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.088 |
1.02 |
8.9 |
72.26 |
8.68 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 2:51 PM |
| Notes: |
|
|
Elani IPA
|
American IPA
|
230 Gallons |
1.066 |
1.016 |
6.45 |
47.62 |
4.38 °L
|
246 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 2:37 PM |
| Notes: |
|
|
Stoned IPA
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.26 |
28.35 |
5.44 °L
|
246 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 6:33 PM |
| Notes: |
|
|
AMERICAN IPA IV
|
American IPA
|
6 Litres |
1.07 |
1.013 |
7.44 |
61.57 |
9.48 °L
|
246 |
0 |
|
|
|
| Boil
Size: 10.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 46.8 g |
Creation
Date: 6/16/2025 2:35 PM |
| Notes: |
|
|
Punk The Elder - March 25 Variant
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.18 |
113.32 |
4.64 °L
|
246 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 3/18/2025 6:47 PM |
| Notes: |
|
|
Изкуствения
|
American IPA
|
71 Litres |
15.931 |
2.806 |
7.11 |
48.92 |
5.03 °L
|
246 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 5:18 PM |
| Notes: |
|
|
African SMASH
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
99.49 |
3.59 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:14 AM |
Notes: O.G. 1.056
Sparged with 160 Degree Water
Didn't have enough Sparge Water
Recirculated for 10 Mins.
Collected 6.5 Gallons
1Hour to cool to Fermentation Temps. |
|
|
99년생 맥주만들기
|
American IPA
|
20.8 Litres |
1.066 |
1.013 |
6.95 |
43.4 |
5.47 °L
|
246 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 9:12 AM |
| Notes: |
|
|
#0059 WCIPA
|
American IPA
|
500 Litres |
1.068 |
1.014 |
7.09 |
52.35 |
7.39 °L
|
246 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 11:11 AM |
| Notes: |
|
|
All Aboard Ipa
|
American IPA
|
125 Gallons |
1.067 |
1.017 |
6.63 |
40.3 |
5.6 °L
|
246 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.081 |
1.02 |
8.02 |
65.24 |
9.52 °L
|
246 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:53 PM |
| Notes: |
|
|
Juniperus Mosaica 02-05-23
|
American IPA
|
5.25 Gallons |
1.059 |
1.01 |
6.43 |
63.23 |
6.1 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 2/5/2023 2:48 AM |
| Notes: IPA made with Juniper berries from the Juniperus virginiana, Eastern Redcedar, Citra & Mosaic Hops. |
|
|
Westy
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.78 |
123.2 |
4.1 °L
|
246 |
0 |
|
|
|
| Boil
Size: 13.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.003 |
1.001 |
0.26 |
0 |
0.46 °L
|
246 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2 Gallons |
1.072 |
1.017 |
7.32 |
0 |
4.33 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
6.68 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:09 AM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
17.31 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.066 |
1.016 |
6.46 |
0 |
21.83 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 2:15 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
15 Litres |
1.047 |
1.009 |
5.03 |
17.74 |
3.64 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.056 |
1.012 |
5.78 |
65.56 |
41.27 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:30 PM |
| Notes: |
|
|
|
|