True To Style - Munich Helles
|
Munich Helles
|
25 Litres |
1.044 |
1.008 |
4.63 |
13.67 |
3.14 °L
|
174 |
1 |
|
|
Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 7:40 AM |
Notes: |
|
Tropical Citrus Crush Session
|
American Pale Ale
|
13 Gallons |
1.048 |
1.012 |
4.67 |
22.33 |
7.62 °L
|
174 |
1 |
|
|
Boil
Size: 14.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:46 PM |
Notes: I just love lower alcohol hoppy pale ales, nothing better |
|
Bernstein Bloogs
|
International Amber Lager
|
20.8 Litres |
1.046 |
1.012 |
4.53 |
24.43 |
13.53 °L
|
174 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:19 PM |
Notes: |
|
Girasol
|
American Brown Ale
|
25 Gallons |
11.85 |
3.052 |
4.7 |
20.67 |
26.11 °L
|
174 |
0 |
|
|
Boil
Size: 26.73 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 1:46 PM |
Notes: |
|
Harvest Moon
|
Special/Best/Premium Bitter
|
250 Litres |
1.046 |
1.011 |
4.59 |
41.98 |
11.79 °L
|
174 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 9:11 PM |
Notes: |
|
Paladin's Glow (pale Farmhouse Table/session)
|
Specialty IPA: Belgian IPA
|
32 Litres |
1.042 |
1.009 |
4.35 |
18.52 |
7.12 °L
|
174 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 7/3/2024 9:30 PM |
Notes: base malt: Belgomalt NO-OX pilsner |
|
AMERICAN PALE ALE
|
No Profile Selected |
550 Litres |
1.045 |
1.01 |
4.52 |
31.12 |
7.48 °L
|
174 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:06 AM |
Notes: |
|
British Bitter
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
14.11 |
15.28 °L
|
174 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 3:30 PM |
Notes: |
|
Bière De Blé Aux Fraises
|
Weissbier
|
19 Litres |
1.041 |
1.006 |
4.51 |
62.74 |
5.16 °L
|
174 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 12:08 AM |
Notes: |
|
땅
|
No Profile Selected |
3080 Litres |
11.753 |
3.026 |
4.66 |
15.47 |
13.54 °L
|
174 |
0 |
|
|
Boil
Size: 3180 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 97 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 1:21 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.045 |
1.011 |
4.43 |
0 |
3.11 °L
|
174 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:40 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
1000 Litres |
1.045 |
1.011 |
4.46 |
20.02 |
13.42 °L
|
174 |
0 |
|
|
Boil
Size: 1015 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:47 AM |
Notes: |
|
3bbl Smooth Criminal Dry Stout
|
Irish Stout
|
150 Gallons |
10.909 |
2.54 |
4.45 |
31.51 |
32.24 °L
|
174 |
0 |
|
|
Boil
Size: 166.95 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 5:59 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
510 Litres |
1.044 |
1.01 |
4.48 |
21.68 |
7.03 °L
|
174 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/8/2024 9:41 PM |
Notes: |
|
Amazon Amber
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.64 |
93.08 |
7.05 °L
|
174 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 12:52 PM |
Notes: Amazon kit... doesn't say much about hops or actually boiling the wort.
So mash 3#'s of 2 row at 152 for 30 min.
Add water for 4-5 gal max
Bring to a boil, add hopped extract
add chiller
continue for 10 min
add sugar
kill heat
add their extra hops
Mash 2-230. meat thermometer was slow to respond. mash temp stayed too high. got it to 148 fairly quickly.
310-325 boil
extremely bitter.. possible IBU calc. |
|
Amber Ale
|
Irish Red Ale
|
19 Litres |
1.047 |
1.011 |
4.68 |
26.47 |
10.68 °L
|
174 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 10:46 PM |
Notes: |
|
Best ESB
|
Strong Bitter
|
6 Gallons |
1.051 |
1.016 |
4.61 |
33.39 |
9.97 °L
|
174 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:56 PM |
Notes: |
|
Almás Sör
|
No Profile Selected |
800 Litres |
1.066 |
1.032 |
4.45 |
25.17 |
8.57 °L
|
174 |
0 |
|
|
Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 12:55 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
372 Gallons |
10.93 |
2.585 |
4.44 |
12.79 |
3.14 °L
|
174 |
0 |
|
|
Boil
Size: 418 Gallons |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:32 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
7.17 |
3.32 °L
|
174 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:26 PM |
Notes: |
|
|
|