Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.014	8.05	0	2.89 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 9:48 PM Notes:
Dunkel Weizenbock 2026	Weizenbock	2.5 Gallons	1.081	1.019	8.17	21.16	23.16 °L	228	1
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:43 AM Notes: ======================================= Mash schedule: Single infusion @ 151 F, 60 minutes Mash out @ 168 F, 15 minutes ======================================= Pitch yeast @ 64-65 F Let free rise to 68-69 F after 48 hours ======================================= NOTE: Crush wheat malt separately. *** Double crush if not fine enough ======================================= General notes on **authentic** mash schedule: Option A – Step Mash: Ferulic acid rest: 45 °C / 113 °F for 15 min (for clove potential) Beta rest: 63 °C / 145 °F for 20 min (fermentability) Alpha rest: 68 °C / 154 °F for 40 min (body, malt depth) Mash out: 76 °C / 169 °F for 10 min Option B – Single Decoction (more authentic): Start at 63 °C / 145 °F, pull thick decoction after 20 min Raise decoction to 72 °C / 162 °F, rest 20 min, then boil 10 min Return decoction → mash hits 68 °C / 154 °F, rest 30–40 min Mash out as usual Yeast and Fermentation Pitching rate. Aim for 0.5-0.75 million cells / mL / degree P ~100 to 110 billion cells target (but double check this with a yeast calculator) Pitch big and healthy. Oxygenate well. Start cool: 16.5–17 °C (62–63 °F) for first 48h → keeps fusels in check, leans toward clove. Then free rise to 20–21 °C (68–70 °F) → lets banana and dark fruit esters develop. Let it finish ~10–14 days. Optional: 2-week conditioning at 2 °C / 36 °F before serving. Cooler start → clove. Warmer finish → banana + dark fruit (from malt/yeast synergy).
Trappist Single	Trappist Single	9 Litres	1.068	1.01	7.68	37.3	3.15 °L	228	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:13 AM Notes:
LITTLE BARNABAS (PEQUEÑO BARNABAS)	Traditional Bock	5.2 Gallons	18.641	4.828	7.61	26.49	18.23 °L	228	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/3/2023 11:53 PM Notes: Usar 27 gramos de levadura seca debidamente rehidratada, 5 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2,5 volúmenes.
Belgio	Belgian Blond Ale	23 Litres	1.063	1.006	7.52	36.38	5.2 °L	228	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 8:25 AM Notes:
NEIPA 1	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	8.01	54.78	5.57 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:39 PM Notes:
Pratt NEIPA Modified - BIAB	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.021	8.1	0	4.95 °L	228	0
Author: Terry Pratt Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/28/2022 7:29 PM Notes:
Cactus Juice	No Profile Selected	10 Gallons	1.077	1.019	7.58	0	4.12 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 3:24 AM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.074	1.014	7.92	0	6.9 °L	228	0
Author: Hooch man Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 6:33 AM Notes:
Awesome Recipe	Maibock/Helles Bock	24 Litres	1.067	1.01	7.5	32.69	12.25 °L	228	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 3:34 PM Notes:
IPA	American IPA	5.5 Gallons	1.072	1.011	7.99	89.51	5.39 °L	228	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:45 PM Notes:
Minmothershiptyp	No Profile Selected	10 Litres	1.077	1.019	7.62	74.34	8.3 °L	228	0
Author: MaltHopMicrobe Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:23 PM Notes:
NEIPA	English IPA	5.5 Gallons	1.081	1.02	7.96	53.24	5.04 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 6:46 PM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.076	1.019	7.51	0	7.05 °L	228	0
Author: Boil Size: 25 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 6:06 PM Notes:
West Meets East/ East Meets West	American IPA	11 Gallons	1.075	1.018	7.5	53.67	5.66 °L	228	0
Author: DerRoest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:10 PM Notes:
Maybe Dong	Double IPA	11 Gallons	1.083	1.023	7.94	104.13	10.27 °L	228	0
Author: Jmgesing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:25 PM Notes:
Awesome Recipe	German Leichtbier	4.5 Gallons	1.083	1.021	8.13	5.69	45.82 °L	228	0
Author: Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:35 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.14	0	5.26 °L	228	0
Author: Toadstoolbrews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:01 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.073	1.014	7.72	25.73	5.41 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:25 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.07	1.013	7.52	0	3.58 °L	228	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.211 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:16 AM Notes:
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