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Bernstein Bloogs

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday January 19th 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

24.4

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Weyermann - Munich Type II (Dark)0.595 kg Munich Type II (Dark)	37	10	12.5%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	12.6%
2.50 kg	Avangard - Pilsner2.5 kg Pilsner	37.3	1.7	52.4%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	5.2%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	1%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	15.7%
0.03 kg	German - De-Husked Caraf II0.03 kg De-Husked Caraf II - (late mash tun addition)	32	418	0.6%
4.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Magnum15 g Magnum Hops	Pellet	8.9	Boil	60 min	18.9	46.9%
10 g	Artisan - Spalt10 g Spalt Hops	Pellet	4.3	Boil	30 min	4.68	31.3%
7 g	Artisan - Spalt7 g Spalt Hops	Pellet	4.3	Boil	5 min	0.85	21.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.9	46.9%
17 g	Artisan - Spalt (Pellet) 17 g Spalt (Pellet) Hops	5.53	53.2%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	38 °C	--	20 min
		Infusion	53 °C	--	10 min
		Infusion	62 °C	--	30 min
	Add Carafa 2	Infusion	72 °C	--	30 min
		Infusion	76 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-21 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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