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Girasol

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.73 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 157 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday September 23rd 2024

Original Gravity:

11.9 °P

Final Gravity:

3.1 °P

ABV (standard):

4.7%

IBU (tinseth):

20.7

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row - Toasted40 lb Pale 2-Row - Toasted	33	30	78.4%
2 lb	Munich2 lb Munich	37	6	3.9%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	3.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	3.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	7.8%
51 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Goldings6 oz Goldings Hops		Pellet	4.5	Boil	60 min	20.67	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Goldings (Pellet)		20.67	100%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
28 g	Calcium Chloride (anhydrous)		Water Agt	Boil	15 min.

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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