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Harvest moon

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday July 27th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

42.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	Simpsons - Extra Pale Ale Malt38 kg Extra Pale Ale Malt	35.82	2.2	67.7%
8.70 kg	Simpsons - Imperial Malt8.7 kg Imperial Malt	34.5	15.6	15.5%
4 kg	Simpsons - Crystal Medium4 kg Crystal Medium	33	65.01	7.1%
2 kg	Simpsons - Oat Malt2 kg Oat Malt	28	2	3.6%
2.40 kg	Simpsons - Wheat Malt2.4 kg Wheat Malt	36.576	2.8	4.3%
1 kg	Simpsons - Crystal Dark1 kg Crystal Dark	33	120	1.8%
56.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
480 g	Challenger480 g Challenger Hops	Leaf/Whole	8	Boil	60 min	37.31	76.2%
100 g	Challenger100 g Challenger Hops	Leaf/Whole	8	Boil	10 min	2.82	15.9%
50 g	Charles Faram - Target50 g Target Hops	Leaf/Whole	10.5	Boil	10 min	1.85	7.9%
630 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
580 g	Challenger (Leaf/Whole) 580 g Challenger (Leaf/Whole) Hops	40.13	92.1%
50 g	Charles Faram - Target (Leaf/Whole) 50 g Target (Leaf/Whole) Hops	1.85	7.9%
630 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
130 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1001 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-24 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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