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Amazon Amber

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

93.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber	35	10	53.3%
3 lb	Briess - American - Brewers Malt 2-Row3 lb American - Brewers Malt 2-Row	37	1.8	40%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	19.73	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		25%
2 oz	hopped extract2 oz hopped extract Hops	Leaf/Whole	10	Boil	60 min	73.35	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	19.73	50%
2 oz	hopped extract (Leaf/Whole)	73.35	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	30 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Amazon kit... doesn't say much about hops or actually boiling the wort.

So mash 3#'s of 2 row at 152 for 30 min.
Add water for 4-5 gal max
Bring to a boil, add hopped extract
add chiller
continue for 10 min
add sugar
kill heat
add their extra hops
Mash 2-230. meat thermometer was slow to respond. mash temp stayed too high. got it to 148 fairly quickly.
310-325 boil

extremely bitter.. possible IBU calc.

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-01-23 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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