View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Almás Sör

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 953 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 210 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)

Created: Thursday June 22nd 2023

Original Gravity:

1.066

Final Gravity:

1.032

ABV (standard):

4.5%

IBU (tinseth):

25.2

EBC (ebcmorey):

16.9

Mash pH

n/a

Cost Ft

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
90 kg	Weyermann - Munich Type I90 kg Munich Type I	38	14.51	37.5%
10 kg	Weyermann - Caramunich Type 310 kg Caramunich Type 3	34	150.61	4.2%
50 kg	Maltodextrin50 kg Maltodextrin	39		20.8%
40 kg	Apple40 kg Apple	5.6		16.7%
50 kg	Weyermann - Pale Ale50 kg Pale Ale	39	4.64	20.8%
240 kg / Ft 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
580 g	Yakima Valley Hops - Magnum580 g Magnum Hops		Pellet	14.5	Boil	60 min	25.17	100%
580 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
580 g	Yakima Valley Hops - Magnum (Pellet) 580 g Magnum (Pellet) Hops		25.17	100%
580 g / Ft 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4518 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!