Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Chinook400 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
45 min |
20.11 |
23.5% |
|
600 g |
Centennial600 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
21.37 |
35.3% |
|
400 g |
Centennial400 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
8.36 |
23.5% |
|
300 g |
Cascade300 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
17.6% |
|
1,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
419.75 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"AMERICAN PALE ALE" Blonde Ale beer recipe by Donsan. All Grain, ABV 4.87%, IBU 49.84, SRM 4.55, Fermentables: (Pale 2-Row, Munich Type I, Munich Type II (Dark)) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 03:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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