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NEIPA VI

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Moller
Calories: 12744 calories (Per 22L)
Carbs: 1339.4 g (Per 22L)

Created: Sunday October 16th 2022

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

69.5

SRM (morey):

4.2

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Bohemian Pilsner5.5 kg Bohemian Pilsner	38	1.9	97.9%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	2.1%
5.62 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil at 100 °C	60 min	17.73	3.3%
10 g	Citra10 g Citra Hops	Pellet	13.21	Boil at 100 °C	30 min	13.64	3.3%
25 g	Citra25 g Citra Hops	Pellet	13.211	Boil at 100 °C	10 min	16.09	8.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	13.8	Hop Stand at 80 °C	20 min	10.7	16.7%
55 g	Citra55 g Citra Hops	Pellet	13.28	Hop Stand at 80 °C	20 min	11.32	18.3%
100 g	cirta100 g cirta Hops	Pellet	13.2	Dry Hop at 20 °C	9 days		33.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	13.8	Dry Hop at 20 °C	0 days		16.7%
300 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	17.73	3.3%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	29.73	11.6%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	10.7	33.4%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	11.32	18.3%
100 g	cirta (Pellet) 100 g cirta (Pellet) Hops		33.3%
300 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	67 °C	67 °C	75 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-21 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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