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Tree House Stout

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tree House Brewing
Hop Utilization: 96%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: https://youtu.be/CW_vmk8b_RI?si=cSz2AG1nYj85glLQ

Created: Monday March 18th 2024

Vanilla Java Porter

by Simondet1

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

30.2

SRM (morey):

33.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,572 g	United Kingdom - Maris Otter Pale3572 g Maris Otter Pale	38	3.75	68.5%
714 g	Munich - Light 10L714 g Munich - Light 10L	33	10	13.7%
357 g	Caramel / Crystal 60L357 g Caramel / Crystal 60L	34	60	6.8%
155 g	Weyermann - Carafa Special Type II155 g Carafa Special Type II	29.9	425	3%
155 g	American - Chocolate155 g Chocolate	29	350	3%
155 g	American - Roasted Barley155 g Roasted Barley	33	300	3%
107 g	Flaked Barley107 g Flaked Barley	32	2.2	2.1%
5,215 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	Boil	60 min	30.18	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		30.18	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal	Mash in	Infusion	155 °F	155 °F	60 min
	Mash out		155 °F	170 °F	10 min
	Boil		170 °F	212 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Cream Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water calculations should be towards a malty flavor for a dark beer. For 7.9 gallons: - 3 g Gypsum - 5 g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

The Tree House recipe in the YouTube description has 14.5 lbs of grain, which would produce over 7% alcohol, too much for my blood. So I lowered the grain bill to 11.5 lbs, which should yield 6.1% ABV, and should be plenty. I kept most of the percentages from the original recipe, except for the dark grains, which I lowered to 3.1% each. I’m afraid if I keep it at 3.5%, this will be too stringent. We shall see. If I don’t get the deep coffee and chocolate notes, I’ll raise it back to 3.5%. Lastly, I added 1/4 lbs of flaked barley to give the beer some head retention.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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