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chaotically smooth

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 201790 calories (Per 350L)
Carbs: 19800.3 g (Per 350L)

Created: Friday April 5th 2024

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

49.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Pale Ale800 g Pale Ale	39	2.3	57.1%
400 g	Weyermann - Pale Rye400 g Pale Rye	37	3.2	28.6%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	34	45	14.3%
1,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Amarillo4 g Amarillo Hops	Pellet	8.4	Boil	60 min	15.35	9.5%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Boil	30 min	20.02	9.5%
10 g	Yakima Chief Hops - Amarillo10 g Amarillo Hops	Pellet	8.4	Boil	10 min	13.92	23.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	0 min		23.8%
14 g	Yakima Chief Hops - Amarillo14 g Amarillo Hops	Pellet	8.4	Dry Hop	2 days		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	29.27	66.6%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	20.02	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Steeping	45 °C	--	20 min
5 L	Steeping	66 °C	66 °C	60 min
2.5 L	Sparge	68 °C	68 °C	5 min

Yeast

- safale us05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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