Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
25.25 |
100% |
|
18 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
25.25 |
100% |
|
18 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
-- |
64 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Rhubarb
|
|
Flavor |
Primary |
5 days |
|
250 g |
Rhubarb
|
|
Flavor |
Secondary |
5 days |
|
3 g |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
|
1 each |
Lemon Zest
|
|
Flavor |
Primary |
5 days |
|
10 g |
Mint
|
|
Flavor |
Primary |
5 days |
Priming
|
Method: co2
Amount: 1.29 bar
Temp: 3 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Helsinki, Finland
"Rabarber Öl" Saison beer recipe by Petrik Saari. All Grain, ABV 6.04%, IBU 25.25, SRM 3.91, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum) Other: (Rhubarb, Yeast Nutrient, Lemon Zest, Mint)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-22 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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