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OctoberFest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: trailerpark
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday July 26th 2023

Hacker-Pschorr Oktoberfest clone

by River Trip

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 15

Marzen

by bricio

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 20

Butterweich Marzen

by Blear's Brewery

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 15

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

17.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.36 lb	American - Pilsner6.36 lb Pilsner	37	1.8	56%
3.64 lb	Munich - Light 10L3.64 lb Munich - Light 10L	33	10	32.1%
0.45 lb	Proximity - Caramunich 600.45 lb Caramunich 60	34.5	60	4%
0.45 lb	Proximity - Caravienne 200.45 lb Caravienne 20	34.5	20	4%
0.45 lb	Weyermann - Abbey Malt0.45 lb Abbey Malt	36.8	17	4%
11.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.06 lb	Hallertau Mittelfruh0.06 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.58	50%
0.06 lb	Saaz0.06 lb Saaz Hops	Pellet	3.5	Boil	5 min	2.71	50%
0.12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.06 lb	Hallertau Mittelfruh (Pellet)	14.58	50%
0.06 lb	Saaz (Pellet)	2.71	50%
0.12 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	164 °F	152 °F	60 min
3.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.91 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-29 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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