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American Stout

Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 20.75 liters (fermentor volume)
Pre Boil Size: 24.857 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74.6565% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 320 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Wednesday March 22nd 2023

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

61.4

EBC (ebcmorey):

80.5

Mash pH

5.5

Cost €

27.47

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5,028 g	Bestmalz - BEST Pale ale5028 g BEST Pale ale	1.90 € / kg 9.55 €	35.23	6	72.7%
532 g	Viking - Oat Malt532 g Oat Malt	3.20 € / kg 1.70 €	24.81	5.25	7.7%
413 g	Weyermann - Chocolate Wheat413 g Chocolate Wheat	2.37 € / kg 0.98 €	28.7	1049.99	6%
213 g	DE - Wheat Flakes of Whole Grain213 g Wheat Flakes of Whole Grain	1.58 € / kg 0.34 €	25.75	6.99	3.1%
185 g	Weyermann - Carafa Special Type III185 g Carafa Special Type III	2.33 € / kg 0.43 €	28.76	1399.97	2.7%
214 g	Castle Malting - Special B214 g Special B	3.80 € / kg 0.81 €	33.25	289.99	3.1%
186 g	Bestmalz - Caramel Munich II186 g Caramel Munich II	2.20 € / kg 0.41 €	32.95	120	2.7%
79 g	Weyermann - Munich Type II (Dark)79 g Munich Type II (Dark)	1.95 € / kg 0.15 €	34.44	22.49	1.1%
68 g	Simpsons - Amber Malt68 g Amber Malt	2.82 € / kg 0.19 €	33.06	62.49	1%
6,918 g / 14.57 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21.29 g	Gaia21.29 g Gaia Hops	0.00 € / g 0.00 €	Pellet	12.511	First Wort	0 min	31.77	21.8%
21.23 g	Citra21.23 g Citra Hops	0.06 € / g 1.21 €	Pellet	13.9	Boil	13 min	15.52	21.7%
21.24 g	Chinook21.24 g Chinook Hops	0.06 € / g 1.17 €	Pellet	12.6	Boil	13 min	14.08	21.7%
17 g	Citra17 g Citra Hops	0.06 € / g 0.97 €	Pellet	13.9	Dry Hop	2 days		17.4%
17 g	Chinook17 g Chinook Hops	0.06 € / g 0.94 €	Pellet	12.6	Dry Hop	2 days		17.4%
97.76 g / 4.29 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21.29 g	Gaia (Pellet) 21.29 g Gaia (Pellet) Hops	0.00 € / g 0.00 €	31.77	21.8%
38.23 g	Citra (Pellet) 38.23 g Citra (Pellet) Hops	0.06 € / g 2.18 €	15.52	39.1%
38.24 g	Chinook (Pellet) 38.24 g Chinook (Pellet) Hops	0.06 € / g 2.10 €	14.08	39.1%
97.76 g / 4.29 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.948 L	Strike	45 °C	45 °C	20 min
	Temperature	--	58 °C	20 min
	Temperature	--	66 °C	55 min
	Temperature	--	72 °C	30 min
	Temperature	--	75 °C	15 min
10.291 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.69 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4.09 g	Gypsum		Water Agt	Mash	1 hr.
1.47 g	Salt		Water Agt	Mash	1 hr.
1.80 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.10 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1.23 g	Compac CG	0.16 € / g 0.20 €	Fining	Mash	15 min.
0.43 g	Servomyces	0.49 € / g 0.21 €	Other	Mash	10 min.
0.41 €

Yeast

Lallemand - Nottingham

Amount:	2 Each	Cost:	4.10 € / each 8.20 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

8.20 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12.6	32	65	110	220
Mash Chemistry and Brewing Water Calculator

Notes

3.4.
20,5 l / 1,35914 RI = 17,113205 °B = 17,12 °P
20,75 l / 16,907022 °B = 16,910459 °P
1:05 zakvasené > pivnica

6.4. 8:50
17,1 °C

6.4. 20:05
17,2 °C

10.4.
z pivnice > hore
8,9 ˚B / 1,34620 RI = 1,014 SG
19:55 DH 1,64 g/l

11.4. 21:35
21,5 °C

13.4. 9:20
CC, štart 21,2 ˚C

15.4. 17:40
SG v zošite
18,13 l / 103 g / 4,3 > 4,9 ˚C = 2,76 > 2,729 vols
nafľaškované 17,7 l

16.4. 15:10
> pivnica

19.4. 8:05
18,9 °C

27.4. 7:00
18,6 °C

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-07-11 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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