Amarillo SMaSH Small Batch Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Amarillo SMaSH Small Batch

202 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday January 20th 2024
1.066
1.013
7.0%
73.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g United Kingdom - Maris Otter Pale1350 g Maris Otter Pale 38 3.75 90%
150 g Thomas Fawcett - Pale Crystal Malt150 g Pale Crystal Malt 34 23 10%
1,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 60 min 29.2 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 20 min 17.68 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 10 min 10.59 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 10.4 Boil 5 min 5.82 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Hop Stand 0 min 10.4 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amarillo SMaSH Small Batch" No Profile Selected beer recipe by Graham. BIAB, ABV 7.01%, IBU 73.68, SRM 9.21, Fermentables: (Maris Otter Pale, Pale Crystal Malt) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-20 21:03 UTC
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