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Helles Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday July 12th 2024

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

24.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.40 lb	German - Pilsner13.4 lb Pilsner	38	1.6	54.4%
7 lb	German - Vienna7 lb Vienna	37	4	28.4%
2.90 lb	Munich2.9 lb Munich	37	6	11.8%
1.35 lb	Aromatic Malt1.35 lb Aromatic Malt	35	20	5.5%
24.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	US tettnanger 0.8 oz US tettnanger Hops	Pellet	6.3	First Wort	60 min	9.92	25.4%
0.80 oz	Artisan - Magnum0.8 oz Magnum Hops	Pellet	8.9	Boil	60 min	11.91	25.4%
0.50 oz	US tettnanger 0.5 oz US tettnanger Hops	Pellet	6.3	Boil	15 min	2.61	15.9%
1.05 oz	Hallertau Mittelfruh1.05 oz Hallertau Mittelfruh Hops	Pellet	3.4	Boil	0 min		33.3%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	US tettnanger (Pellet)	12.53	41.3%
0.80 oz	Artisan - Magnum (Pellet)	11.91	25.4%
1.05 oz	Hallertau Mittelfruh (Pellet)		33.3%
3.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.78 gal	Follow 2 stage decoction	Temperature	85 °F	131 °F	10 min
		Temperature	131 °F	145 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Chiller	Other	Boil	20 min.
2 oz	Whirlfloc	Water Agt	Boil	15 min.
1.10 tsp	Yeast Nutrient	Other	Boil	5 min.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	70 min.

Yeast

Fermentis - 34/70 House Slurry

Amount:	20 Ounces	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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