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The Lupulin Experiment 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday August 3rd 2023

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

36.8

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	47.6%
4 lb	Bestmalz - BEST Pilsen4 lb BEST Pilsen	37	1.9	38.1%
1 lb	Munich1 lb Munich	37	6	9.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Lupulin Pellet	14	Boil	60 min	14.26	3.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Lupulin Pellet	14	Boil	15 min	7.07	3.6%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Lupulin Pellet	14	Boil	15 min	7.07	3.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Lupulin Pellet	14	Boil	5 min	2.84	3.6%
0.25 oz	Yakima Valley Hops - Centennial0.25 oz Centennial Hops	Lupulin Pellet	14	Boil	5 min	2.84	3.6%
0.25 oz	Yakima Valley Hops - LUPOMAX Cashmere0.25 oz LUPOMAX Cashmere Hops	Lupulin Pellet	13.5	Boil	5 min	2.74	3.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	14	Hop Stand at 160 °F	30 min		7.1%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Lupulin Pellet	14	Hop Stand at 160 °F	30 min		7.1%
0.75 oz	Yakima Valley Hops - LUPOMAX Cashmere0.75 oz LUPOMAX Cashmere Hops	Lupulin Pellet	13.5	Hop Stand at 160 °F	30 min		10.7%
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops	Lupulin Pellet	20.5	Hop Stand at 160 °F	30 min		7.1%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Lupulin Pellet	14	Dry Hop	5 days		10.7%
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops	Lupulin Pellet	20.5	Dry Hop	5 days		7.1%
1 oz	Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops	Lupulin Pellet	13.5	Dry Hop	5 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	14	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Centennial (Lupulin Pellet)	24.17	28.6%
2 oz	Amarillo (Lupulin Pellet)	9.91	28.6%
2 oz	Yakima Valley Hops - LUPOMAX Cashmere (Lupulin Pellet)	2.74	28.6%
1 oz	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	0	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1 g	Lactic acid	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 g	Baking Soda	Water Agt	Mash

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2023-09-04 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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