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Saison, 2024 B

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Direwolf
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday May 11th 2024

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Thanksgiving Saison II

by CooperGrove

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

40.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Proximity - Pilsen Malt9.5 lb Pilsen Malt	37.5	1.8	65.5%
2.50 lb	Proximity - Wheat Malt2.5 lb Wheat Malt	39.1	3	17.2%
1.50 lb	Proximity - Munich Malt1.5 lb Munich Malt	37.3	10	10.3%
1 lb	Proximity - Vienna1 lb Vienna	37	3.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	7	Boil at 206 °F	50 min	15.81	22.2%
0.50 oz	Hallertau Tradition (Germany)	Pellet	7	Boil at 206 °F	40 min	7.3	11.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.5	Boil at 206 °F	30 min	8.22	22.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil at 206 °F	20 min	6.47	22.2%
1 oz	Spalt1 oz Spalt Hops	Pellet	4	Whirlpool	0 min	2.3	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	23.11	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.22	22.2%
1 oz	Fuggles (Pellet)	6.47	22.2%
1 oz	Spalt (Pellet)	2.3	22.2%
4.50 oz / $ 0.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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