Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
20 min |
30.65 |
23.1% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 80 °C
|
0 min |
|
30.8% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
46.2% |
65 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Citra (Pellet) 65 g Citra (Pellet) Hops |
|
30.65 |
100.1% |
65 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 L |
|
Infusion |
-- |
67 °C |
60 min |
11 L |
Bring batch to 15 liters |
Batch Sparge |
70 °C |
-- |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.88 g |
Clementine peel
|
|
Flavor |
Boil |
5 min. |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Bergisch Gladbach water
Notes
harvested S-05 from a previous IPA and used it here.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-11 07:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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