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Reihenfest Citra Pale Ale #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday September 1st 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

30.7

SRM (morey):

3.5

Mash pH

5.7

Cost €

3.18

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.35 kg	Weyermann - Barke Pilsner Malt1.35 kg Barke Pilsner Malt	1.36 € / kg 1.84 €	37.03	1.75	58.6%
85 g	Flaked Oats85 g Flaked Oats		33	2.2	3.7%
870 g	Weyermann - Pale Ale870 g Pale Ale	1.55 € / kg 1.35 €	39	2.3	37.7%
2,305 g / 3.18 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13.2	Boil	20 min	30.65	23.1%
20 g	Citra20 g Citra Hops	Pellet	13.2	Whirlpool at 80 °C	0 min		30.8%
30 g	Citra30 g Citra Hops	Pellet	13.2	Dry Hop	3 days		46.2%
65 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops		30.65	100.1%
65 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 L		Infusion	--	67 °C	60 min
11 L	Bring batch to 15 liters	Batch Sparge	70 °C	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.88 g	Clementine peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 72 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Bergisch Gladbach water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	14	17	0	57	0
Mash Chemistry and Brewing Water Calculator

Notes

harvested S-05 from a previous IPA and used it here.

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2022-10-11 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Reihenfest Citra Pale Ale #1

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