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Even Sharks need water clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday September 9th 2024

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

21.1

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,400 g	Weyermann - Extra Pale Premium Pilsner Malt3400 g Extra Pale Premium Pilsner Malt	38	1.5	58.2%
900 g	Castle Malting - Chateau Pale Ale Malt900 g Chateau Pale Ale Malt	36.8	4	15.4%
450 g	Briess - Brewers Oat Flakes / Flaked oats450 g Brewers Oat Flakes / Flaked oats	32.2	2.5	7.7%
450 g	Weyermann - Munich Type I450 g Munich Type I	38	6	7.7%
220 g	German - Pale Wheat220 g Pale Wheat	39	1.5	3.8%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.4%
220 g	Flaked Wheat220 g Flaked Wheat	34	2	3.8%
5,840 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	5.87	0.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	5.99	7.6%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	9.24	15.3%
120 g	Galaxy120 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	7 days		30.5%
180 g	Citra180 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		45.8%
393 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	5.87	0.8%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	5.99	38.1%
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	9.24	61.1%
393 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	67 °C	--	45 min
	78 °C	--	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	230	10	0
pH 5,2. 5,1 after boil, 4.9 after boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-22 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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