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Expired Passport Italian Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 264 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Friday January 26th 2024

Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Berliner Pilsner

by Gulating Tromsø

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 40

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

37.4

SRM (morey):

4.4

Mash pH

5.8

Cost $

35.92

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Viking - Pilsner Malt6.5 kg Pilsner Malt	$ 1.84 / kg $ 11.96	37	1.9	100%
6.50 kg / $ 11.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	BSG - Saaz60 g Saaz Hops	$ 0.08 / g $ 5.02	Pellet	3.9	Boil	30 min	21.58	30.8%
60 g	BSG - Saaz60 g Saaz Hops	$ 0.08 / g $ 5.02	Pellet	3.9	Boil	15 min	13.93	30.8%
15 g	BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	$ 2.99 / oz $ 1.58	Pellet	5.4	Boil	5 min	1.94	7.7%
15 g	BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	$ 2.99 / oz $ 1.58	Pellet	5.4	Dry Hop	5 days		7.7%
45 g	BSG - Saaz45 g Saaz Hops	$ 0.08 / g $ 3.76	Pellet	3.9	Dry Hop	5 days		23.1%
195 g / $ 16.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	BSG - Saaz (Pellet) 165 g Saaz (Pellet) Hops	$ 0.08 / g $ 13.80	35.51	84.7%
30 g	BSG - Hallertau Mittelfruh (Pellet)	$ 2.99 / oz $ 3.16	1.94	15.4%
195 g / $ 16.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	63 °C	63 °C	45 min
12 L	Sparge	63 °C	63 °C	1 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-02-03 12:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Expired Passport Italian Pilsner

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