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Hazy IPA DDH

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday August 21st 2019

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

37.2

EBC (ebcmorey):

11.8

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	6.51	83.3%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	4.37	9.7%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	5.97	6.9%
7.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	herkules10 g herkules Hops	Pellet	15.4	First Wort	0 min	15.99	6.1%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	20 min	10.58	6.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	6.29	6.1%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	4.34	8.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		18.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		18.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		18.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		18.3%
164 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	herkules (Pellet) 10 g herkules (Pellet) Hops	15.99	6.1%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	10.58	6.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	6.29	42.7%
74 g	Galaxy (Pellet) 74 g Galaxy (Pellet) Hops	4.34	45.1%
164 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Decoction	--	68 °C	60 min
7 L	Fly Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Table Salt	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AGUA PARA IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,079

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Brews

Public: Yup, Shared
Last Updated: 2019-08-21 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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alonsorub • 09/14/2020 at 09:02pm

guilleweb • 09/15/2020 at 07:23am

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