Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 lb |
Columbus1.5 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
50 min |
18.25 |
100% |
|
1.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 lb |
Columbus (Pellet) 1.4999982161241 lb Columbus (Pellet) Hops |
|
18.25 |
100% |
|
1.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
275 gal |
|
Sparge |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 lb |
Cacao nibs
|
|
Flavor |
Primary |
-- |
|
1 lb |
Vanilla bean powder
|
|
Spice |
Primary |
-- |
|
5 lb |
Coffee beans (light roast)
|
|
Flavor |
Primary |
-- |
|
0.50 lb |
Saigon cinnamon
|
|
Spice |
Primary |
-- |
|
64 oz |
Condensed Milk Extract
|
|
Flavor |
Primary |
-- |
Notes
Safale 05
Keep boil at 50 minutes or less. You want to keep color light.
Flaked rice is puffed Jasmine rice.
Infuse per 7 BBL:
1 LB Vanilla Bean Powder (Spice Sage) = $225
15 LBS Cacao Nibs = $150
5 LBS Coffee Beans = $30 (Talk to Erik)
.5 LBS Saigon Cinnamon = $10
64 ounces condensed milk concentrate extract = $450
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-20 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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