Amber Ale Mexicali Desert
|
American Amber Ale
|
80 Litres |
1.059 |
1.011 |
6.36 |
29.35 |
14.67 °L
|
189 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:22 PM |
Notes: |
|
ヘイジーIPA
|
No Profile Selected |
300 Litres |
1.065 |
1.017 |
6.18 |
7.68342 |
4.22 °L
|
189 |
0 |
|
|
Boil
Size: 308.09 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/23/2025 11:48 PM |
Notes: |
|
Ed's New Hip - Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.015 |
6.31 |
28.66 |
4.54 °L
|
189 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/24/2024 11:37 PM |
Notes: |
|
American Honey Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.41 |
40.7 |
5.69 °L
|
189 |
1 |
|
|
Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:56 PM |
Notes: |
|
Bill's Hazy
|
Specialty IPA: New England IPA
|
2200 Litres |
1.062 |
1.016 |
6.21 |
12 |
5.12 °L
|
189 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 1:48 AM |
Notes: |
|
Awesome Recipe
|
Scottish Light 60/-
|
12 Litres |
1.057 |
1.01 |
6.16 |
56.86 |
13.84 °L
|
189 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:22 PM |
Notes: |
|
Test Ale
|
Classic American Pilsner
|
4.25 Gallons |
1.061 |
1.012 |
6.36 |
31.92 |
8.62 °L
|
189 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 9:21 PM |
Notes: |
|
It's Cold In Space
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.22 |
44.24 |
3.42 °L
|
189 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:23 AM |
Notes: Mash at 150
Ferment at 64
Use lager or NEIPA soft water.
Add dry hops when fermentation slows (but still active). |
|
Juice, Bitch
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
43.43 |
5.45 °L
|
189 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 12:54 AM |
Notes: |
|
Cosmic Juice
|
English IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.25 |
56.18 |
12.85 °L
|
189 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:35 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
267.75 Gallons |
1.063 |
1.016 |
6.18 |
44.82 |
5.6 °L
|
189 |
0 |
|
|
Boil
Size: 283.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 3:19 PM |
Notes: |
|
NEIPA PUNTA
|
Specialty IPA: New England IPA
|
1000 Litres |
1.063 |
1.015 |
6.35 |
0 |
4.06 °L
|
189 |
0 |
|
|
Boil
Size: 1020.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.76 bar |
Creation
Date: 10/20/2023 5:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.5 |
5.25 |
8.26 °L
|
189 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 5 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 9:57 PM |
Notes: |
|
Hopped Up
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
48.3 |
4.58 °L
|
189 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 8:14 PM |
Notes: |
|
Greg Ale 05.30.2023
|
Blonde Ale
|
7 Gallons |
1.058 |
1.01 |
6.21 |
18.95 |
3.61 °L
|
189 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:01 PM |
Notes: |
|
Signal 10 Chocolate Coffee Stout
|
American Stout
|
6 Gallons |
1.06 |
1.011 |
6.4 |
63.66 |
47.2 °L
|
189 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2023 3:34 AM |
Notes:
Coffee and Chocolate:
Grind best quality dark roast (Guatemalan San Pedro) and add 2oz to 12oz water, cover and put in fridge overnight. Strain straight into Primary with cocoa nibs.
|
|
Batch #3 Equinox IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.42 |
67.37 |
2.8 °L
|
189 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 1:26 AM |
Notes: Third SMASH run - 9/6/21
OG was 1.064, FG was 1.008. |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.063 |
1.015 |
6.32 |
0 |
5.98 °L
|
189 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 4:08 PM |
Notes: |
|
Crazy For Citra
|
American IPA
|
10 Litres |
1.059 |
1.01 |
6.46 |
44.68 |
5.46 °L
|
189 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:39 AM |
Notes: |
|
Bock - Astro
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
21.48 |
15.85 °L
|
189 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:12 PM |
Notes: |
|
|
|