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Hopped Up

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday August 29th 2023

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

48.3

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	69%
1.50 lb	American - White Wheat1.5 lb American - White Wheat	40	2.8	10.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	20.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	20.54	3.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.92	6.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	8 min	14.83	20.7%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	3 days		20.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		13.8%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	0 min		34.5%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	20.54	24.1%
3 oz	Centennial (Pellet)	12.92	20.7%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	14.83	55.2%
14.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Blue Mountain

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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