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Amber ale mexicali desert

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday November 20th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

29.4

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	US - Pale 2-Row15 kg Pale 2-Row	37	1.8	67.7%
5 kg	American - Pilsner5 kg Pilsner	37	1.8	22.6%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	4.5%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	4.5%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	0.7%
22.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	50 min	10.31	21.7%
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	30 min	19.04	34.8%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		43.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	10.31	21.7%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	19.04	34.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	67 °C	67 °C	60 min
22 L	Sparge	67 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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