Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 kg |
Barth-Haas - Huell Melon3 kg Huell Melon Hops |
|
Lupulin Pellet |
7.5 |
Boil
|
0 min |
|
37.5% |
|
5 kg |
Barth-Haas - Mosaic5 kg Mosaic Hops |
|
Lupulin Pellet |
12.5 |
Dry Hop (High Krausen)
|
5 days |
|
62.5% |
|
8 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
825 L |
|
Infusion |
73 °C |
66 °C |
60 min |
|
196 L |
|
Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
43 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
189 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
13 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
80 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 3.76 bar
Temp: 40 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"NEIPA PUNTA" Specialty IPA: New England IPA beer recipe by Gerardo Arancibia. All Grain, ABV 6.35%, IBU 0, SRM 4.06, Fermentables: (Extra Pale Malt, Flaked Oats, BEST Wheat Malt) Hops: (Huell Melon, Mosaic) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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