Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | US - Pale 2-Row |
$ 1.89 / lb $ 24.57 |
37 | 1.8 | 78.8% |
1 lb | American - Chocolate |
$ 2.39 / lb $ 2.39 |
29 | 350 | 6.1% |
8 oz | German - Carafa III |
$ 2.39 / lb $ 1.20 |
32 | 535 | 3% |
8 oz | American - Black Malt |
$ 2.39 / lb $ 1.20 |
28 | 500 | 3% |
8 oz | United Kingdom - Crystal 60L |
$ 1.99 / lb $ 1.00 |
34 | 60 | 3% |
1 lb | Flaked Oats |
$ 2.19 / lb $ 2.19 |
33 | 2.2 | 6.1% |
16.50 lbs / $ 32.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo |
$ 1.79 / oz $ 1.79 |
Pellet | 15.5 | Boil | 60 min | 49.99 | 50% |
1 oz | Cascade |
$ 1.89 / oz $ 1.89 |
Pellet | 7 | Boil | 20 min | 13.67 | 50% |
2 oz / $ 3.68 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 158 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 80 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cocao Nibs |
$ 1.50 / oz $ 12.00 |
Flavor | Primary | 0 min. |
2 oz | Coffee | Flavor | Primary | 0 min. | |
$ 12.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 11.99 |
Method: co2 CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |