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Signal 10 Chocolate Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 61% (brew house)
Source: 10-2 Brew
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday April 14th 2023

Bowl-O-Barley Stout

by Wiregrass Brewing Company

OG: 1.080 FG: 1.028 ABV: 6.8% IBU: 71

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

63.7

SRM (morey):

47.2

Mash pH

n/a

Cost $

60.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	$ 1.89 / lb $ 24.57	37	1.8	78.8%
1 lb	American - Chocolate1 lb Chocolate	$ 2.39 / lb $ 2.39	29	350	6.1%
8 oz	German - Carafa III8 oz Carafa III	$ 2.39 / lb $ 1.20	32	535	3%
8 oz	American - Black Malt8 oz Black Malt	$ 2.39 / lb $ 1.20	28	500	3%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	$ 1.99 / lb $ 1.00	34	60	3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.19 / lb $ 2.19	33	2.2	6.1%
16.50 lbs / $ 32.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	$ 1.79 / oz $ 1.79	Pellet	15.5	Boil	60 min	49.99	50%
1 oz	Cascade1 oz Cascade Hops	$ 1.89 / oz $ 1.89	Pellet	7	Boil	20 min	13.67	50%
2 oz / $ 3.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Bravo (Pellet)	$ 1.79 / oz $ 1.79	49.99	50%
1 oz	Cascade (Pellet)	$ 1.89 / oz $ 1.89	13.67	50%
2 oz / $ 3.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cocao Nibs	$ 1.50 / oz $ 12.00	Flavor	Primary	0 min.
2 oz	Coffee		Flavor	Primary	0 min.
$ 12.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Coffee and Chocolate:

Grind best quality dark roast (Guatemalan San Pedro) and add 2oz to 12oz water, cover and put in fridge overnight. Strain straight into Primary with cocoa nibs.

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 22:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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