View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

juice, bitch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday February 10th 2024

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

4Gs Citra Sunshine IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

43.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Malteurop - 2 Row11 lb 2 Row	34.3	2.15	81.5%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.4%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.4%
0.50 lb	Crisp Malting - Caramalt 15L0.5 lb Caramalt 15L	32.7	17.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior0.4 oz Warrior Hops	Pellet	17.3	Boil	60 min	22.21	4.3%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Boil	5 min	3.68	5.3%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	1 min	1.28	5.3%
1 oz	nectaron1 oz nectaron Hops	Pellet	9.8	Whirlpool at 170 °F	20 min	4	10.6%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 170 °F	20 min	7.56	10.6%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	20 min	4.7	10.6%
2 oz	hbc-5862 oz hbc-586 Hops	Pellet	12	Dry Hop at 64 °F	4 days		21.3%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Dry Hop at 64 °F	4 days		10.6%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop at 64 °F	4 days		21.3%
9.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior (Pellet)	22.21	4.3%
1.50 oz	Yakima Valley Hops - Mosaic (Pellet)	8.38	15.9%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	8.84	15.9%
1 oz	nectaron (Pellet)	4	10.6%
2 oz	hbc-586 (Pellet)		21.3%
1 oz	Yakima Valley Hops - NZ Rakau (Pellet)		10.6%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		21.3%
9.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	160	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!