Homebrew Beer Recipes

Page 14171 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BROWNALE	British Brown Ale	18 Litres	1.048	1.012	4.83	8.11	3.51 °L	230	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 251.6 g Creation Date: 9/2/2020 6:35 PM Notes:
Crumb Trails, W.C. Pilsner (Brewery X)	Classic American Pilsner	1000 Gallons	1.043	1.006	4.86	25.95	2.72 °L	230	0
Author: Boil Size: 1180 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 7:07 PM Notes:
Mexica Lager	Mexican Lager	5.5 Gallons	1.049	1.012	4.78	20.9	3.58 °L	230	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:21 PM Notes:
Molodih Home Craft Beer	American Pale Ale	26 Litres	1.045	1.008	4.78	30.91	4.87 °L	230	0
Author: Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 4/1/2024 5:55 PM Notes:
HOME BIER 2	American Amber Ale	20.8 Litres	1.045	1.008	4.9	26.73	3.32 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 6/20/2023 7:27 PM Notes:
Los Hermanastros	Light American Lager	5.5 Gallons	1.044	1.006	4.88	13.57	2.94 °L	230	0
Author: Prestige Brewing Worldwide Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:51 AM Notes:
My Lager	International Pale Lager	20 Gallons	1.048	1.011	4.79	18.35	10.71 °L	230	0
Author: Boil Size: 21.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 11:26 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.049	1.012	4.85	44.24	49.03 °L	230	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 1:37 PM Notes:
Chocklad Vanilla Stout	Dry Stout	20 Litres	1.061	1.024	4.81	8.06	18.64 °L	230	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 6:21 AM Notes:
Irish Stout	Dry Stout	20 Litres	1.048	1.011	4.84	31.92	32.43 °L	230	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 11/18/2020 8:51 AM Notes:
ChavaPils	German Pilsner (Pils)	60.2 Litres	1.049	1.012	4.79	27.38	3.75 °L	230	0
Author: Boil Size: 64.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:16 PM Notes:
Blues Cream Ale	Cream Ale	20 Litres	1.045	1.008	4.85	15.24	4.02 °L	230	0
Author: Cassemiro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 8/18/2020 3:37 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.042	1.006	4.77	0	4.25 °L	230	0
Author: Boil Size: 2.43 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 5:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	34.49	3.76 °L	230	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:45 PM Notes:
Helles	Munich Helles	12 Gallons	1.045	1.008	4.87	17.39	3.35 °L	230	0
Author: pagmusic Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:10 PM Notes: Decoct to get from 131f to 149f, from 149f to 158f, and from 158f to 168f. Total time 45 min. Treat all water to 5.2ph Treat mash pH to 5.2 during protein rest Fermentation schedule: 48f for 5 days rise to 60f over 10 days lower to 35f over 20 days Hold at 32f for 6 full weeks
American Pale	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	0	10.49 °L	230	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:09 PM Notes:
PaleAle Prueba	No Profile Selected	280 Litres	1.045	1.008	4.85	40.07	5.75 °L	230	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:18 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.049	1.012	4.78	0	3.28 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:45 PM Notes:
Kolsch	Kölsch	30 Gallons	1.046	1.009	4.88	0	3.24 °L	230	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 5:40 AM Notes:
Bo Pils 3-9-19	Czech Premium Pale Lager	6.75 Gallons	1.052	1.015	4.87	39.48	4.43 °L	230	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:03 AM Notes:
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