Homebrew Beer Recipes

Page 14171 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	10 Litres	1.042	1.008	4.46	19.19	3.68 °L	233	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:07 PM Notes:
Bock	Doppelbock	5 Gallons	1.087	1.015	9.5	16.31	26.39 °L	233	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 12:48 PM Notes:
Czech Lager 2.0	Czech Premium Pale Lager	13 Gallons	1.046	1.011	4.59	38.94	3.15 °L	233	0
Author: Boil Size: 14.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:02 AM Notes:
Standard Lager	International Amber Lager	23 Litres	1.046	1.007	5.07	13.54	7.42 °L	233	0
Author: Rooster Home Brewing Boil Size: 24.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2024 4:41 AM Notes:
Kim’s Dunkel	Munich Dunkel	3 Gallons	1.049	1.011	4.98	25.22	14.47 °L	233	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.57 psi Creation Date: 6/23/2024 10:09 PM Notes:
Oktoberfest 001	Märzen	5 Gallons	1.061	1.014	6.18	21.71	13.69 °L	233	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:47 PM Notes:
Natty Preem	American Light Lager	5.5 Gallons	1.046	1.007	5.14	18.76	23.26 °L	233	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/30/2024 4:22 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.078	1.005	9.61	34.86	6.67 °L	233	0
Author: T-geoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 1:32 PM Notes:
Bockbier	Munich Dunkel	2 Gallons	1.051	1.013	4.98	18.74	17.92 °L	233	0
Author: Bootsy Jankus Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/8/2022 3:26 PM Notes: Fermented in lower 50s (63...50...52...52...53-55...62-65...666...). Local tap water adjusted to "Brown Balanced" profile in Bru'n Water. (Mash pH: 5.4). Competitions: -Won gold in 28th Ales Open - Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) "Dark Lager" category (15 entries) Excellent judge comments. Clear, clean, to style, "complex and easy drinking at the same time". Does it get much better than that as a brewer to hear!?!?! That is what I am constantly chasing! - Same recipe with Escarpment Isar won bronze at 2025 MALT competition in Montreal. My comments: This is a great beer! I brewed it is a "Bock." Truly lovely. I'm a bigger fan of the White labs German Bock yeast.
Munich Helles	Munich Helles	5.5 Gallons	1.052	1.009	5.63	26.66	3.99 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 10:18 AM Notes:
Test	American Light Lager	21 Litres	1.053	1.013	5.2	0	5.53 °L	233	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:50 PM Notes:
Awesome Recipe	International Pale Lager	10 Litres	1.058	1.01	6.2	49.45	5.84 °L	233	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:29 AM Notes:
Helles Bock	Helles Bock	21 Litres	1.068	1.017	6.7	30.87	10.33 °L	233	0
Author: Duster72 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:58 AM Notes: .3 Gypsum 9 CaCl??? Joe used Phosphoric Acid 135/20 150/15 160/30 168/15
Helles 2020	Munich Helles	23 Litres	1.044	1.008	4.75	22.21	4.22 °L	233	0
Author: Jean Luc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:47 AM Notes: PH 5.33 gypsum 1.8 gm mash / 1.7gm kettle cal chlor 1.8 gm mash / 1.7 gm kettle 2.3ml Acid Mash 75 deg strike water
Awesome Recipe	American Light Lager	11 Gallons	1.05	1.01	5.33	32.3	34.66 °L	233	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:07 PM Notes:
Wax Clone	American IPA	3 Gallons	1.072	1.018	7	33.71	4.77 °L	233	0
Author: Rick N Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 2/21/2020 3:36 PM Notes:
Hoppy Pills	Czech Premium Pale Lager	5.25 Gallons	1.053	1.01	5.6	31.95	4.47 °L	233	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:54 AM Notes: Brew 2/9 Keg 3/6
Eichenweize	Weissbier	13 Litres	1.05	1.007	5.66	11.73	5.1 °L	233	0
Author: JeromeKleinen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:22 PM Notes: 13l fermentor -4l frozen = 9l chilled wort + 0.4l hop loss + temp shrink = 9.4l post boil + 2l boil off = 11.4l preboil + 2l grain abs = 13.4l mash water --> 13.5 to be sure
Wheat Beer	Weissbier	23 Litres	1.051	1.017	4.53	24.96	3.55 °L	233	1
Author: TwymanCraft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:41 PM Notes:
Cream Ale	Cream Ale	9 Gallons	1.052	1.013	5.13	15.15	3.92 °L	233	0
Author: Homebrewed612 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:32 AM Notes:
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