Homebrew Beer Recipes

Page 14171 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	11 Litres	1.058	1.012	6.02	0	6.09 °L	301	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 3:33 PM Notes:
England IPA	English IPA	250 Litres	1.059	1.013	5.99	89.91	6.39 °L	301	0
Author: Boil Size: 255.68 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 3:38 AM Notes:
Oatmeal Stout (1/12/25) Updated	Oatmeal Stout	3.25 Gallons	1.061	1.015	6	31.16	40.88 °L	301	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 3:53 PM Notes:
Sweet Stout (Banana Split)	Sweet Stout	5.5 Gallons	1.064	1.019	6.02	20.13	37.76 °L	301	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:56 PM Notes: add lactose at flameout banana forward hefe yeast Amarena cherry syrup 303ml vanilla extract 75ml Banana extract 75ml
Anglo Americana	Strong Bitter	5.5 Gallons	1.06	1.014	5.99	42.21	9.89 °L	301	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 11:32 PM Notes:
Red Ryeder IPA	Irish Red Ale	5.5 Gallons	1.06	1.014	5.96	58.31	14.97 °L	301	1
Author: T Willy Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 11:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	0	3.56 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 5:56 AM Notes:
Thanksgiving Czech Pils 10-14-2022	Czech Premium Pale Lager	5.5 Gallons	1.06	1.015	5.94	50.65	3.34 °L	301	0
Author: jparrette Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 1:04 PM Notes: Mashed overnight in Foundry with pump at 148. pH 5.24. 2 packs Lalemand Diamond Lager. Pitched at 53, fridge set to 50.
House Ale 1.4	Blonde Ale	38 Litres	1.058	1.013	5.93	21.12	6.34 °L	301	0
Author: Rawhide Boil Size: 44.24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:03 AM Notes: This recipe covers the mash info to arrive at a basic balanced pale wort used for a generic pale or hazy pale ale. It's developed based on my local water source, my HERMS system and a pale malt as a base. Add various hop additions to arrive at whatever finishing profile.
American Ipa	American IPA	100 Litres	1.056	1.011	5.98	45.83	10.02 °L	301	0
Author: Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 12:15 PM Notes:
Neipa Fr.o.m. Somersault	American IPA	23 Litres	1.055	1.009	5.96	86.67	4.24 °L	301	0
Author: Valle Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 2:37 PM Notes:
Citra Pale Ale	Blonde Ale	22.8 Litres	1.056	1.011	5.96	38.66	2.8 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:07 PM Notes:
11 - Simple English PA	Brown Porter	20.8 Litres	1.065	1.019	6.02	19.03	38.31 °L	301	0
Author: CJR2020 Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85g Creation Date: 4/29/2020 3:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.018	5.98	28.78	6.88 °L	301	0
Author: Jodowd@westsidebeer.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 2:15 PM Notes:
Awesome Recipe	American Pale Ale	500 Litres	1.06	1.015	5.93	0	3.8 °L	301	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:06 PM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.06	1.015	5.94	0	4.12 °L	301	0
Author: shanebelanger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:23 PM Notes:
Yarra NEIPA	American IPA	55 Litres	1.06	1.015	5.93	21.72	6.17 °L	301	0
Author: Campbst Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 7:24 AM Notes:
Mosaic Pale	No Profile Selected	21 Litres	1.063	1.017	5.99	33.83	4.92 °L	301	0
Author: BilsBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/23/2019 11:44 AM Notes:
Hawthorn XP2	American IPA	6 Gallons	1.056	1.01	6.01	71.61	6.9 °L	301	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 10:57 PM Notes: Brewed 03/30/19. Mash in with 15 L and 2 g gypsum at 161, temp settles at 152 and drops to 148 after 1 hour. Add 2.2 L of water at 152 before running off. Add 3.5 gallons of 180 water, temp settles to 162 F; need to increase temp to 185 - 190 next time. Also need to add more like 4 gallons, as fell short of 27 L wort volume. Added 2 g of gypsum to boil. First whirlpool was more like 170 F, second 165 F; when cooling to first whirlpool aim for a temp 10 degrees or so higher than target. Cooled to 66 F, pitched, temp rose to 68 at high krausen. Dry hopped with 1 oz simcoe, 1 oz chinook and 1.5 oz hop hash on 4/15; racked to keg and placed at 32 F on 5/21.
Awesome Recipe	Sweet Stout	5 Gallons	1.058	1.012	5.97	21.29	41.23 °L	301	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 12:46 PM Notes:
« First ‹ Previous 14167 14168 14169 14170 14171 14172 14173 14174 14175 Next › Last »							Page 14171 of 16,404 20 Recipes of 328,072