Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	American IPA	17 Litres	1.062	1.016	6.12	22.41	7.03 °L	266	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/22/2019 6:54 PM Notes:
DEFCON 2IPA	Imperial IPA	5.5 Gallons	1.075	1.015	7.87	71.31	5.68 °L	266	0
Author: Black Horse Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 9:39 PM Notes:
Friendly Filthy Animals	Saison	6 Gallons	1.065	1.012	7.23	54.9	4.38 °L	266	0
Author: Hollyhock Artisanal Ales Boil Size: 7.32 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/22/2024 11:10 PM Notes:
Simcoe Smash IPA	American IPA	5.5 Gallons	1.066	1.016	6.49	59.33	4.24 °L	266	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:55 PM Notes: For the all-grain version, the suggested mash temperature is 148°F. We recommend a fermentation temperature in the 66–68°F range. Add dry hops 3–5 days before packaging. EST. Original Gravity 1.061–65 EST. ABV %: 6.2 IBU’s: 58 SRM: 4-5
Amarilla	American IPA	10 Litres	1.062	1.012	6.54	44.8	7.39 °L	266	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:01 PM Notes:
Sur Og Grusom	Berliner Weisse	7.5 Litres	1.059	1.015	5.83	12.91	25.64 °L	266	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 10:27 AM Notes:
Awesome Recipe	Saison	7 Litres	1.093	1.009	11.03	16.83	4.78 °L	266	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42 g Creation Date: 6/14/2020 8:14 AM Notes:
CaraCorona-QuarterNote	Belgian Blond Ale	5.5 Gallons	1.076	1.018	8.07	0	17.6 °L	266	0
Author: DeadlierGent Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -3.4 oz Creation Date: 4/19/2020 5:54 PM Notes:
Awesome Recipe	Saison	25 Litres	1.058	1.013	5.97	0	4.84 °L	266	0
Author: fcarvalho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:20 AM Notes:
Awesome Recipe	Saison	19 Litres	1.055	1.014	5.42	0	4.09 °L	266	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:43 AM Notes:
Heogaarden Hefeweizen	Weizen/Weissbier	42 Litres	1.052	1.013	5.12	24.04	5.26 °L	266	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 3:42 AM Notes:
Bsoipa	American IPA	446 Gallons	1.063	1.014	6.44	51.69	4.13 °L	266	0
Author: Alemint Boil Size: 512 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:42 PM Notes:
American IPA	American IPA	31.5 Gallons	1.068	1.017	6.72	0	9.97 °L	266	0
Author: MenaceOne Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 9:51 PM Notes:
Operasjon Citrus 2	American IPA	20 Litres	1.072	1.019	6.99	55.13	5.01 °L	266	0
Author: aslabo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:46 PM Notes:
Saison	Saison	30 Gallons	1.063	1.015	6.32	29.19	5.45 °L	266	0
Author: Puddflood Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:46 PM Notes:
Fresh Squished	American IPA	5 Gallons	1.069	1.012	7.48	69.58	11.23 °L	266	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:05 AM Notes:
Neipa	American IPA	25 Litres	1.051	1.013	5.06	0	3.41 °L	266	0
Author: nacho_vilna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:51 PM Notes:
Dublin Redhead	Fruit Beer	5.5 Gallons	1.065	1.018	6.08	12.36	10.99 °L	266	1
Author: Grady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:50 PM Notes:
French Saison	Saison	12 Gallons	1.044	1.009	4.65	20.13	3.82 °L	266	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:56 AM Notes:
Brewbilee Day	Fruit Beer	5.5 Gallons	1.061	1.021	5.26	27.92	5.27 °L	266	0
Author: Polka TJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:32 PM Notes: Add Lactose to final 15 minutes of boil. Soak 1lb Blackberries in vodka in freezer during primary fermentation, add to secondary.
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