Homebrew Beer Recipes

Page 14171 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	5.5 Gallons	1.061	1.015	6.03	38.56	13.87 °L	267	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:57 PM Notes:
Heather Ale	Scottish Heavy	19 Litres	1.044	1.011	4.28	22.68	5.66 °L	267	0
Author: John Cowan Beer Recipes Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 8:15 PM Notes:
Grampus Session Stout	Irish Stout	5 Gallons	1.028	1.007	2.73	15.09	32.7 °L	267	1
Author: GF Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/6/2024 4:17 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.014	4.94	28.31	14.03 °L	267	2
Author: Terry Nagy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/6/2024 2:26 AM Notes:
Self-Assembly Pope	English Porter	5.5 Gallons	1.095	1.022	9.65	37.79	29.39 °L	267	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/1/2024 3:34 AM Notes:
Ol Cuppa	Dark Mild	15 Gallons	1.038	1.01	3.67	14.73	22.1 °L	267	0
Author: LittleBustard Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 10:34 AM Notes:
Solstice Bride	British Strong Ale	35 Gallons	1.077	1.019	7.59	46.01	20.63 °L	267	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 6:45 PM Notes:
IRISH #3	Irish Red Ale	190 Litres	1.043	1.008	4.57	20.07	11.89 °L	267	0
Author: la DTZ Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 1:53 PM Notes:
ESB For The Nth Time	Strong Bitter	5.5 Gallons	1.06	1.015	5.81	31.37	11.71 °L	267	0
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 10/15/2022 8:58 PM Notes: Fermentation schedule from https://www.youtube.com/watch?v=dhdb5Dz7V-w - Pitch at 63.5F, then let rise naturally to 68F - Allow to ferment at 68F until half gravity, then cool it back down to 63.5 - Keep at 63.5 until between 1/4 and 1/5 gravity (?) then cold crash 43F. (Will probably cold crash a little earlier than expected terminal gravity.) - Cold crash at 43F lasts 2 days then "warm maturation" - Maturation at 50F
Peated Ale	Strong Bitter	23 Litres	1.052	1.013	5.21	32.95	20.59 °L	267	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 11/22/2020 9:50 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.042	1.01	4.1	0	22.91 °L	267	0
Author: BigNutBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:56 PM Notes:
3주 토요일 영국식 페일에일	Strong Bitter	19 Litres	1.058	1.016	5.52	35.14	9.3 °L	267	0
Author: YJ Kim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 9:08 AM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.046	1.012	4.45	30.48	21.76 °L	267	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/3/2020 2:33 PM Notes:
Irish	Irish Red Ale	20.8 Litres	1.056	1.013	5.57	0	24.74 °L	267	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:05 PM Notes:
Awesome Recipe	English Barleywine	2.5 Gallons	1.115	1.027	13.05	0	13.81 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:22 AM Notes:
English Brown Ale	Dark Mild	5 Gallons	1.057	1.015	5.47	29.49	32.37 °L	267	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/15/2019 3:25 PM Notes:
Red Ale 1	Irish Red Ale	40 Litres	1.041	1.01	3.99	0	2.9 °L	267	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:42 PM Notes:
Awesome Recipe	British Brown Ale	5 Gallons	1.074	1.018	7.28	0	50 °L	267	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:46 PM Notes:
Here Duck Golden Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.44	27.55	4.56 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:45 AM Notes:
Pale	Blonde Ale	5.5 Gallons	1.04	1.01	3.97	22.33	3.56 °L	267	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:31 PM Notes:
« First ‹ Previous 14167 14168 14169 14170 14171 14172 14173 14174 14175 Next › Last »							Page 14171 of 16,274 20 Recipes of 325,480