Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripeltje	Belgian Tripel	550 Litres	1.085	1.018	8.71	40.04	5.12 °L	262	0
Author: Boil Size: 570 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:43 AM Notes:
Gose	Gose	105 Gallons	1.042	1.01	4.23	14.52	3.89 °L	262	0
Author: K. Schank Boil Size: 110.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 3:54 PM Notes:
Big Brew At Patch Belgian Single	Trappist Single	5 Gallons	1.046	1.007	5.12	18.93	3.53 °L	262	0
Author: Pinetops Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 12:26 PM Notes:
Brown Box Belgian Triple Golden	Belgian Tripel	5 Gallons	1.08	1.009	9.38	24.04	3.69 °L	262	0
Author: Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:25 AM Notes:
Awesome Recipe	Witbier	1325 Litres	1.04	1.01	3.93	0	3.26 °L	262	0
Author: White Wolf Brewing Boil Size: 1330.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 11:33 PM Notes:
Valkan Tripletti	Belgian Tripel	20.8 Litres	1.054	1.014	5.33	0	3.87 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:06 PM Notes:
Belgian Dubbel (small)	Belgian Dubbel	217 Gallons	16.83	3.788	7.11	23.05	15.86 °L	262	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 16.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 4:49 PM Notes:
Orange Wit 2.5	Witbier	31 Gallons	1.042	1.012	3.92	17.17	3.48 °L	262	0
Author: J Rose Boil Size: 32.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 4/12/2024 11:17 PM Notes:
SC Brow Beer	Belgian Pale Ale	50 Litres	1.059	1.01	6.34	27.06	29.03 °L	262	0
Author: Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 12:26 AM Notes:
Belgian Golden Ale	Belgian Blond Ale	2 Gallons	1.068	1.009	7.7	31.61	28.13 °L	262	2
Author: Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 11:05 PM Notes:
Ides Of March Farmhouse	Saison	13 Gallons	1.07	1.014	7.26	29.84	7.7 °L	262	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:33 PM Notes: Start at 68, raise one degree each day to 78. When fermentation is complete, drop to 66 for 3-5 days, then crash to 32 and transfer to brite. Star anise was ground to a course powder
Nice Tripel Post Skagit Malting	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.012	7.57	43.13	3.81 °L	262	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.8 Creation Date: 6/30/2023 3:34 PM Notes: Primary fermenter 64 deg F - 9 days Secondary fermenter 68 deg F 19 days Dave's notes were for 11 gallon batch, this has been halved.
Belgian Blonde Ale II	Trappist Single	5.5 Gallons	1.053	1.006	6.13	27.67	3.38 °L	262	1
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:57 PM Notes: 2 minutes of O²
Splice The Main Brace (31.6)	Belgian Dubbel	158 Gallons	1.069	1.015	7.04	26.05	25.64 °L	262	0
Author: Boil Size: 156.81 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:07 PM Notes:
Gadzooks	Belgian Dubbel	20 Litres	1.078	1.019	7.76	26.42	19.17 °L	262	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:32 AM Notes:
B-Cup	Belgian Blond Ale	16 Litres	1.06	1.007	6.99	24.58	4.07 °L	262	0
Author: Boil Size: 19.5 Litres Boil Time: 65 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140.8 g Creation Date: 10/16/2020 1:34 PM Notes:
The Classic	Saison	12 Gallons	1.057	1.011	5.96	20.02	4.41 °L	262	0
Author: dellbrewer Boil Size: 13.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 16.1 oz Creation Date: 10/12/2020 12:54 PM Notes: Chill to 68, aerate and pitch. Ferment first 6 days at 69 and then free rise to 72 for 4 more days or until FG hit (1.009-1.011) Natural Carbonation: 5 gallons @ 2.5 Vols uses ~5oz corn sugar Carbonate for 2 weeks then chill and serve. Classic Saison % grain bill Pilsner 83 Vienna 10 Wheat Malt 5 Caramunich 1.3
Awesome Recipe	Belgian Tripel	10 Gallons	1.079	1.016	8.26	0	5.44 °L	262	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 6:55 PM Notes:
Palisades Saison	Saison	5.5 Gallons	1.061	1.007	7.07	21.08	12.03 °L	262	0
Author: Ryan N. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:34 AM Notes:
TripleSTG	Belgian Blond Ale	16 Litres	1.052	1.014	4.92	30.26	3.19 °L	262	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 84 g Creation Date: 7/29/2019 8:39 PM Notes:
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