Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	No Profile Selected	6 Gallons	1.048	1.009	5.04	35.97	3.36 °L	286	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 8:16 PM Notes:
Saison Dumont (7.11.25)	Saison	5.5 Gallons	1.054	1.015	5.05	51.81	6.65 °L	286	2
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/11/2025 3:25 PM Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes. Ferment at 80°F.
SBS Dogsworth 2	American Pale Ale	5.5 Gallons	1.051	1.013	5.01	45.6	4.55 °L	286	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 6:59 PM Notes:
No Name	American Light Lager	5 Gallons	1.046	1.007	5.04	11.94	3.31 °L	286	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 3:50 AM Notes:
Wonka Chocolate	American Brown Ale	5.5 Gallons	1.059	1.021	5.03	29.85	39.5 °L	286	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 6:44 PM Notes:
Mosaic Pale Ale	Blonde Ale	1.1 Gallons	1.046	1.007	5.03	13.63	13.54 °L	286	3
Author: Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 7:10 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	10 Litres	1.054	1.016	5.01	26.67	12.19 °L	286	1
Author: Boil Size: 15.72 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 6/21/2023 3:28 PM Notes:
My Stout	No Profile Selected	5 Gallons	1.046	1.008	5.06	64.04	50 °L	286	0
Author: AnthonyB90 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:04 PM Notes:
Strong Bitter Ale	Strong Bitter	23 Litres	1.051	1.013	5.02	36.3	9.57 °L	286	0
Author: FiTko Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:21 AM Notes:
Amber Lager	Märzen	3.5 Gallons	1.045	1.007	5	49.73	12.27 °L	286	0
Author: SMarks Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 10:12 PM Notes:
AAA V1	American Amber Ale	120 Litres	1.051	1.013	5.07	24.01	14.23 °L	286	1
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:19 PM Notes:
Oatmeal Stout 2	No Profile Selected	12 Litres	1.051	1.013	5.01	0	45.8 °L	286	0
Author: JimOrJames Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 8:46 PM Notes:
Jacques	American Pale Ale	5.25 Gallons	12.585	3.206	5.03	38.47	6.98 °L	286	0
Author: Yeast_Whisperer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 9/25/2020 8:22 PM Notes: STARTER Shaken, Not Stirred Starter - 1L with 100g light DME Starter prepared morning of brew. Wait 12 hours before pitching. BOIL nE = 2, T1 = 60, T2 = 10 DRY HOP Wait until fermentation is complete. Minimize O2. COLD CRASH After dry hopping KEG HOP 0.5 oz Calypso 0.5 oz Cascade 0.5 oz Falconer's Flight
Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.047	1.009	4.99	80.37	46.33 °L	286	0
Author: MGold Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:51 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.046	1.008	5.05	18.6	7.35 °L	286	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 5/17/2020 7:28 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.04	30.9	7.44 °L	286	0
Author: lin.2480 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:07 PM Notes:
Festbier	Festbier	5 Gallons	1.05	1.011	5	13.3	4.74 °L	286	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:11 AM Notes:
Kolsch	International Pale Lager	11 Gallons	1.05	1.012	5.01	20.85	4.42 °L	286	0
Author: JakenBacon Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:23 PM Notes:
Black Ale	Sweet Stout	13.5 Gallons	1.052	1.014	5.07	46.85	42.67 °L	286	0
Author: HunniDoss Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:00 PM Notes:
BOB Avenue	Blonde Ale	5.5 Gallons	1.05	1.012	4.99	30.26	5.96 °L	286	0
Author: Stilwelll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 140 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 5:11 PM Notes:
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