|
HOWL 2024 Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
18.86 |
4.58 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/30/2024 1:07 AM |
| Notes: |
|
|
Gooseberry Pale Ale
|
Cream Ale
|
23.5 Litres |
1.06 |
1.013 |
6.23 |
23.78 |
4.79 °L
|
263 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/4/2025 1:18 PM |
Notes: Calcium metasulphite added when heating water before mash, water source very soft (Edinburgh - Pentlands). Initially intended to use a more even pale/pilsner malt split but hadn't checked ingredient stock properly so went with what we had on hand with no stores close by.
Dry hopping into a Grainfather temp controlled fermenter via hop bong and co2 purge.
pulped gooseberries to be added to a secondary fermenter in a muslin sack and purged with a three day rest.
Mixture of 10l keg (force carbonated) and bottling with carbonation drops planned. |
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Ale W/ Rau Ram
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.011 |
7.29 |
18.53 |
6.31 °L
|
263 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 1:18 AM |
| Notes: |
|
|
New Zealand Pils
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.87 |
38.04 |
3.59 °L
|
263 |
2 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:20 PM |
| Notes: |
|
|
Faux Belgian Wheat
|
American Wheat or Rye Beer
|
32 Gallons |
1.065 |
1.011 |
7.09 |
13.22 |
5.03 °L
|
263 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 3:47 PM |
| Notes: |
|
|
Imperial Pilsner
|
German Pilsner (Pils)
|
8 Litres |
1.072 |
1.018 |
7.09 |
33.24 |
5.26 °L
|
263 |
0 |
|
|
Author:
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|
MarkW
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 8:02 PM |
| Notes: |
|
|
Black Hawk IPA
|
No Profile Selected |
214 Gallons |
1.067 |
1.016 |
6.73 |
0 |
4.64 °L
|
263 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.12 |
74 |
5.53 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 1:01 AM |
| Notes: |
|
|
106
|
No Profile Selected |
550 Litres |
1.05 |
1.006 |
5.79 |
15.94 |
43.93 °L
|
263 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 11:42 AM |
| Notes: |
|
|
Farmhouse Pale Ale
|
No Profile Selected |
20 Litres |
20.389 |
4.554 |
8.77 |
60.54 |
5.02 °L
|
263 |
1 |
|
|
|
| Boil
Size: 24.1667 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 11:53 PM |
| Notes: |
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|
Mile PA
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.06 |
1.01 |
6.54 |
39.28 |
9.06 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:28 PM |
| Notes: |
|
|
Ryno Amarillo Kolsch
|
Light American Lager
|
21 Litres |
1.046 |
1.011 |
4.51 |
6.64 |
5.03 °L
|
263 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
6 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.29 °L
|
263 |
0 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 6:36 AM |
| Notes: |
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LITTLE BARNABAS (PEQUEÑO BARNABAS)
|
Traditional Bock
|
5.2 Gallons |
18.641 |
4.828 |
7.61 |
26.49 |
18.23 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/3/2023 11:53 PM |
Notes: Usar 27 gramos de levadura seca debidamente rehidratada, 5 paquetes de levadura
líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 volúmenes. |
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German Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
25.99 |
16.17 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
341 Gallons |
1.045 |
1.011 |
4.44 |
19.45 |
4.04 °L
|
263 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
500 Litres |
1.05 |
1.013 |
4.92 |
0 |
3.77 °L
|
263 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:28 AM |
| Notes: |
|
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Pilsner On Kveik
|
German Pilsner (Pils)
|
4 Litres |
1.04 |
1.009 |
4.08 |
34.22 |
3.59 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 66 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 29.2 g |
Creation
Date: 2/21/2023 5:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
20 Litres |
1.04 |
1.01 |
3.93 |
0 |
8.19 °L
|
263 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:42 AM |
| Notes: |
|
|
Ipa
|
Blonde Ale
|
55 Litres |
1.031 |
1.008 |
3.01 |
0 |
5.83 °L
|
263 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 5:25 PM |
| Notes: |
|
|
|
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