|
Hazy COVipa
|
Specialty IPA: New England IPA
|
10 Gallons |
1.059 |
1.014 |
5.9 |
24.71 |
28.1 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:21 PM |
| Notes: |
|
|
Tip Up Clone
|
Specialty Smoked Beer
|
5 Gallons |
1.057 |
1.014 |
5.61 |
29.97 |
18.15 °L
|
240 |
0 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 5:05 PM |
| Notes: |
|
|
Soberbia
|
Experimental Beer
|
200 Litres |
1.135 |
0.999 |
17.92 |
22.83 |
20.46 °L
|
240 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 150 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 12:21 AM |
| Notes: |
|
|
Grodziskie2025
|
Classic Style Smoked Beer
|
250 Gallons |
1.035 |
1.006 |
3.76 |
19.47 |
2.9 °L
|
240 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2024 5:06 AM |
Notes: ready for some nerdy stuff? The heliology was a hybrid beer created with lichtenhainer AND https://brulosophy.com/2023/04/14/short-shoddy-piwo-grodziskie/
Groddziskie as the base inspiration / styles.
https://beerandbrewing.com/live-oak-grodziskie-recipe/ |
|
|
Orange Weizen 20240421
|
Specialty Fruit Beer
|
115 Litres |
1.049 |
1.012 |
4.86 |
15.04 |
4.35 °L
|
240 |
0 |
|
|
|
| Boil
Size: 120.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 12:58 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.007 |
8.13 |
24.3 |
13.43 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:40 PM |
| Notes: |
|
|
Here I Gose Again
|
Gose
|
12.5 Gallons |
1.054 |
1.012 |
5.52 |
12.91 |
4.02 °L
|
240 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 6/3/2023 6:54 PM |
Notes: Mash for 1 hr (150F) using just Wheat and Pilsner Malt
After 1 hr, add Acidulated Malt, mash additional 45-60 min (lactic acid on acidulated malt replaces Brett/souring bacteria)
Boil as normal for 5.5 fermenter volume, with 60 minute hop addition and 10 minute Coriander/Salt additions (with yeast nutrient/Irish moss as necessary)
After primary fermentation is complete (7-10 days) puree and and pasteurize fruit, add to fermenter and leave for an additional 7-10 days. |
|
|
Le Bitar
|
Belgian Blond Ale
|
50 Litres |
1.058 |
1.004 |
7.05 |
25.38 |
4.14 °L
|
240 |
0 |
|
|
|
| Boil
Size: 55.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 12:57 AM |
| Notes: |
|
|
Mean Tripple
|
Belgian Tripel
|
10 Litres |
1.082 |
1.018 |
8.36 |
0 |
5.74 °L
|
240 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.06 |
1.017 |
5.58 |
0 |
4.03 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
60 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.44 °L
|
240 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
23 Litres |
1.085 |
1.015 |
9.23 |
0 |
5.57 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:36 AM |
| Notes: |
|
|
NEIPA#1
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.017 |
6.19 |
59.23 |
7.95 °L
|
240 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:28 PM |
| Notes: |
|
|
Germen Pilsner 15 Apr 2019
|
Belgian Golden Strong Ale
|
44 Litres |
1.091 |
1.023 |
8.93 |
0 |
4.64 °L
|
240 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.09 |
0 |
4.65 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 10:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
0 |
4.41 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
28 Litres |
1.054 |
1.014 |
5.36 |
0 |
3.88 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
60 Litres |
1.057 |
1.006 |
6.7 |
27.4 |
6.6 °L
|
240 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 633.2 g |
Creation
Date: 11/11/2019 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
4.15 °L
|
240 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
50.89 |
4 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:08 PM |
| Notes: |
|
|
|
|