Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.60 lb | Briess - Brewers Malt 2-Row |
$ 1.30 / lb $ 11.18 |
37 | 1.8 | 56.2% |
3 lb | Flaked Oats |
$ 2.50 / lb $ 7.50 |
33 | 2.2 | 19.6% |
2.70 lb | Flaked Rice |
$ 2.50 / lb $ 6.75 |
40 | 0.5 | 17.6% |
1 lb | Honey |
$ 3.00 / lb $ 3.00 |
35 | 2 | 6.5% |
15.30 lbs / $ 28.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette |
$ 2.50 / oz $ 2.50 |
Leaf/Whole | 7.7 | Boil | 60 min | 18.95 | 100% |
1 oz / $ 2.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.61 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |