Test Ale Beer Recipe | Extract Classic American Pilsner | Brewer's Friend
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Test Ale

200 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Thomas Ayres
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 8th 2024
1.061
1.012
6.4%
31.9
8.6
n/a
31.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb Liquid Malt Extract - Pilsen5.85 lb Liquid Malt Extract - Pilsen 3.43 / lb
20.07
35 2 76.7%
12.50 oz Liquid Malt Extract - Light12.5 oz Liquid Malt Extract - Light 3.43 / lb
2.68
35 4 10.2%
6.63 lbs / 22.75
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 3.00 / lb
3.00
34 40 13.1%
3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops 26.50 / lb
0.70
Pellet 14.5 Boil 60 min 24.11 50%
12 g Amarillo12 g Amarillo Hops 5.00 / oz
2.12
Leaf/Whole 10.4 Boil 15 min 7.8 50%
24 g / 2.82
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss 0.34 / g
3.40
Fining Mash 15 min.
3.40
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Test Ale" Classic American Pilsner beer recipe by Thomas Ayres. Extract, ABV 6.36%, IBU 31.92, SRM 8.62, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Nugget, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 03:13 UTC
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