Jun-Song-Lah / DDH Hazy IPA 2 / 54L
|
Specialty IPA: New England IPA
|
52 Litres |
1.068 |
1.02 |
6.25 |
0 |
4.34 °L
|
154 |
0 |
|
|
Boil
Size: 58.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 10:45 AM |
Notes: |
|
Otro Año Tete 2024
|
Specialty IPA: New England IPA
|
1700 Litres |
1.089 |
1.028 |
8.01 |
72.66 |
4.93 °L
|
154 |
0 |
|
|
Boil
Size: 1931.81 Litres |
Boil Time: 45 |
Boil Gravity: 1.088 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 5:31 PM |
Notes: |
|
First Ultralow IPA
|
Experimental Beer
|
5 Gallons |
1.017 |
1.007 |
1.3 |
11.9 |
5.24 °L
|
154 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 4/19/2024 2:54 PM |
Notes: |
|
Riverbank Haze IPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.05 |
1.012 |
4.92 |
39.44 |
6.34 °L
|
154 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:39 PM |
Notes: |
|
Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.012 |
5.27 |
21.25 |
3.53 °L
|
154 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:13 PM |
Notes: |
|
Timothy Taylor Landlord Version 2
|
Standard/Ordinary Bitter
|
32 Litres |
1.039 |
1.009 |
3.93 |
32.11 |
4.75 °L
|
154 |
2 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 6:27 AM |
Notes: |
|
Experimental IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.087 |
1.022 |
8.53 |
57.25 |
8.02 °L
|
154 |
0 |
|
|
Boil
Size: 31.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:23 PM |
Notes: |
|
Memento - Smoked
|
Classic Style Smoked Beer
|
20 Litres |
1.051 |
1.012 |
5.05 |
48.44 |
6.5 °L
|
154 |
0 |
|
|
Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 1/3/2024 4:33 PM |
Notes: |
|
Basic Bourbon
|
No Profile Selected |
23 Litres |
1.071 |
1.016 |
7.21 |
0 |
3.82 °L
|
154 |
0 |
|
|
Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 4:29 AM |
Notes: |
|
Samhain Gruit
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.94 |
0 |
4.78 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:45 AM |
Notes: |
|
Black Cat
|
Mixed-Style Beer
|
25 Litres |
1.066 |
1.016 |
6.54 |
0 |
44.55 °L
|
154 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:38 AM |
Notes: |
|
NEIPA Test 1
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.072 |
1.021 |
6.68 |
10.63 |
7.1 °L
|
154 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:10 PM |
Notes: |
|
Suquinho De Torresmo
|
Specialty IPA: New England IPA
|
35 Litres |
1.068 |
1.02 |
6.27 |
40.64 |
4.74 °L
|
154 |
0 |
|
|
Boil
Size: 41.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:47 AM |
Notes: |
|
NZ Hops NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.051 |
1.014 |
4.89 |
60.28 |
4.69 °L
|
154 |
1 |
|
|
Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:24 AM |
Notes: |
|
Bodzás Citromfüves Búza
|
No Profile Selected |
30 Litres |
1.049 |
1.006 |
5.55 |
20.75 |
4.63 °L
|
154 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:49 AM |
Notes: |
|
Continuing Saga
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.058 |
1.01 |
6.38 |
23.74 |
6.33 °L
|
154 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/3/2023 6:59 PM |
Notes: No secondary fermentation.
Dry hops are added during primary fermentation. |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
4.48 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:48 PM |
Notes: |
|
Waterloo Tube
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:06 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.074 |
1.018 |
7.42 |
42.57 |
5.49 °L
|
154 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 12:24 PM |
Notes: |
|
Vienna Amber Lager
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.007 |
5.37 |
0 |
7.59 °L
|
154 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 4:25 PM |
Notes: Add 5 HBU pack of hops at beginning of boil.
Add Whirlock tablet with 15 minutes left in boil
Start with 6 gallons of mash water
Sparge with 1.5 gallons of water heated to 172 degrees F.
Try using liquid yeast next time. White labs WLP833 German Lager |
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