Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gal Simple Wit	Witbier	1.25 Gallons	1.054	1.014	5.4	25.32	3.97 °L	161	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 4:44 PM Notes: Raise temperature gradually to 72° after half of extract fermented.
Pink Ryeno	Roggenbier	5.5 Gallons	1.05	1.013	4.92	0	11.18 °L	161	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 6:03 PM Notes:
The Risers	Belgian Pale Ale	35 Gallons	1.059	1.015	5.82	27.13	5.39 °L	161	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:58 PM Notes:
Trying OBC Recipe 6	Saison	20 Litres	1.052	1.012	5.22	26.11	3.37 °L	161	1
Author: whale kang Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:50 AM Notes:
Sons Of The South Saison	Saison	5.5 Gallons	1.062	1.009	6.87	28.38	5.16 °L	161	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/19/2024 10:27 PM Notes: Wort PH 5.25 Pre-Boil Gravity 1.047 OG 1.062
Fruited Sourvisiae	Berliner Weisse	2.25 Gallons	1.005	1.001	0.56	0.07	0.72 °L	161	0
Author: peacefulprince Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2024 11:07 PM Notes:
Super Saison	Saison	10.5 Gallons	1.074	1.006	8.81	28.3	7.82 °L	161	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 4:25 PM Notes:
Belgian Tripel Tangent	Belgian Tripel	5.5 Gallons	1.089	1.02	9.07	30	10.83 °L	161	0
Author: YardGnome Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:42 PM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
Winter Warmer	Winter Seasonal Beer	19 Litres	1.065	1.017	6.3	31.97	26.65 °L	161	0
Author: Brew Dave Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 9:07 AM Notes:
Cranberry Mule	Belgian Pale Ale	21 Litres	1.053	1.012	5.39	21.06	8.54 °L	161	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:55 PM Notes:
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.018	7.77	29.96	5.9 °L	161	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:44 PM Notes:
My Blond Belgian	Belgian Blond Ale	5 Gallons	1.071	1.007	8.39	37.84	6.93 °L	161	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 9/18/2023 6:31 PM Notes:
Belgian Ale	Belgian Blond Ale	20 Litres	16.953	4.601	6.76	21.77	5.27 °L	161	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 2:27 PM Notes:
BELGIAN CASERA	Belgian Pale Ale	10 Litres	1.061	1.007	7.03	34.06	9.2 °L	161	0
Author: NEGROLOPEZ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:03 PM Notes:
Witbier	Witbier	15 Litres	1.052	1.012	5.23	11.53	3.61 °L	161	0
Author: WOONHYEK CHUNG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110.3 g Creation Date: 8/13/2023 3:37 AM Notes: Won 2nd place in Wheat Beer category at 2022 Korea Homebrewing Championship.
Southern Aroma Saison	Saison	5.5 Gallons	1.038	1	4.97	17.85	2.85 °L	161	0
Author: jd529 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 102 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 2:40 AM Notes:
Witek	Witbier	22 Litres	10.681	3.032	4.07	14.12	3.46 °L	161	1
Author: Zbychu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 8/4/2023 10:13 PM Notes:
Awesome Recipe	Saison	8 Gallons	1.049	1.011	4.97	0	3.02 °L	161	1
Author: Boil Size: 9.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 12:05 AM Notes:
Saison	Saison	20.8 Litres	1.054	1.011	5.74	28.4	4.86 °L	161	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:12 AM Notes:
Citrus Moon	Witbier	5 Gallons	1.05	1.013	4.89	0	5.2 °L	161	0
Author: spacey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 6:55 AM Notes:
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