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Fruited Sourvisiae

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)

Created: Friday January 5th 2024

Original Gravity:

1.005

Final Gravity:

1.001

ABV (standard):

0.6%

IBU (tinseth):

0.1

SRM (morey):

0.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Lychee (Litchi)1.36 kg Lychee (Litchi) - (late fermenter addition)	7.65	0	46.6%
1.36 kg	Strawberry1.36 kg Strawberry - (late fermenter addition)	3.15	0	46.6%
0.10 kg	Gambrinus - Wheat Malt0.1 kg Wheat Malt	35.9	2	3.4%
0.10 kg	Gambrinus - Pilsner Malt0.1 kg Pilsner Malt	37.3	1.5	3.4%
2.92 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.01 g	Magnum0.01 g Magnum Hops		Pellet	15	Boil	60 min	0.07	100%
0.01 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.01 g	Magnum (Pellet) 0.01 g Magnum (Pellet) Hops		0.07	100%
0.01 g / $ 0.00

Yeast

Lallemand - Sourvisiae

Amount:	1 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-19 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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