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1 Gal Simple Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday October 19th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (alternate):

5.4%

IBU (tinseth):

25.3

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Dingemans - Belgian Pilsner Malt1.25 lb Belgian Pilsner Malt	37	1.6	43.5%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	43.5%
0.13 lb	Flaked Oats0.125 lb Flaked Oats	33	2.2	4.3%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	4.3%
0.13 lb	Rice Hulls0.125 lb Rice Hulls	0	0	4.3%
2.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Pacific Jade8 g Pacific Jade Hops	Pellet	13	Boil	10 min	18.45	61.5%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Whirlpool	0 min	6.87	38.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Pacific Jade (Pellet) 13 g Pacific Jade (Pellet) Hops		25.32	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Strike	163 °F	152 °F	90 min
	mash-out	Temperature	152 °F	170 °F	10 min
1.25 gal		Fly Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Water Agt	Mash	0 min.
1.20 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Yeast Nutrient	Other	Mash	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Hoegaarden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	12	16	53	84	171
Mash Chemistry and Brewing Water Calculator

Notes

Raise temperature gradually to 72° after half of extract fermented.

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2023-10-19 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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