|
Philly Porter
|
American Porter
|
5 Gallons |
1.074 |
1.016 |
7.63 |
21.87 |
26.12 °L
|
250 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 1/20/2021 8:52 PM |
| Notes: |
|
|
FIR Basement Bier #1
|
International Pale Lager
|
45 Litres |
1.045 |
1.008 |
4.73 |
0.84 |
3.5 °L
|
250 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 3:25 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
6.5 Gallons |
1.085 |
1.02 |
8.62 |
84.01 |
6.27 °L
|
250 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 5:37 PM |
| Notes: |
|
|
Ddd
|
German Leichtbier
|
5.5 Gallons |
1.01 |
1.003 |
0.99 |
0 |
2.5 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 1:15 PM |
| Notes: |
|
|
Duckpin Pale Ale Clone (by Us)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
56.49 |
7.15 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/4/2024 9:17 PM |
| Notes: Trying to get close to what Union Craft Brewing website has for Duckpin. 5.5% ABV, 55 IBU, malts: pale ale, wheat and Munich and hops: Columbus, Cascade, and Galaxy, pale orange color and an American Ale yeast. |
|
|
NB Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
52.38 |
15.38 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 2:35 PM |
| Notes: |
|
|
Cent 6 - Kegging
|
American IPA
|
5.25 Gallons |
1.055 |
1.01 |
5.87 |
71.53 |
5.19 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:12 PM |
Notes: Centennial version 6 - kegging
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.055
Final Gravity: 1.010
ABV: 5.87%
IBU: 61.19
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Golden LME
1oz Magnum Hops
5oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 2oz Centennial hops and boil for 15 minutes
Add 2oz Centennial hops and boil for 10 minutes
Add 2oz Centennial hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.055
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
|
|
|
Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.056 |
1.012 |
5.66 |
7.91 |
8.49 °L
|
250 |
0 |
|
|
Author:
|
|
curtdo@comcast.net
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
23.93 |
8.67 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.79 |
15.01 |
37.86 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/23/2021 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
10.15 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:43 AM |
| Notes: |
|
|
Real Old Ale
|
Old Ale
|
10 Litres |
1.056 |
1.013 |
5.64 |
30.25 |
17.94 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.2 Gallons |
1.043 |
1.008 |
4.62 |
79.33 |
9.05 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.03 |
34.71 |
7.9 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.75 |
76.59 |
7.75 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/30/2020 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.023 |
1.006 |
2.27 |
0 |
5.44 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:47 AM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.05 |
29.34 |
6.66 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:50 PM |
| Notes: |
|
|
Blonde Ale 82919
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
18.07 |
4.97 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
7 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:45 PM |
| Notes: |
|
|
Small Ale
|
Ordinary Bitter
|
5 Gallons |
1.033 |
1.004 |
3.72 |
23.88 |
10.69 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:14 AM |
| Notes: This is supposed to be a simple, inexpensive table ale with low alcohol but thirst quenching properties. |
|
|
|
|