Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	300 Litres	1.042	1.01	4.15	0	15.75 °L	161	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 3:51 AM Notes:
PB Porter	English Porter	150 Litres	1.06	1.018	5.55	28.1	24.78 °L	161	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 2/28/2024 7:18 PM Notes:
SB64-2: Dry Stout	Irish Extra Stout	6 Gallons	1.055	1.011	5.82	35.24	47.12 °L	161	0
Author: Jacob Melby Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/9/2024 10:48 PM Notes:
Merlin	Strong Bitter	400 Litres	11.903	2.944	4.78	70.03	9.19 °L	161	0
Author: tstefanek Boil Size: 416.53 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 76 Mash Thickness: 4.393 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 7:17 AM Notes:
Scottish CATE	Scottish Export	20 Litres	1.059	1.01	6.48	21.77	15.17 °L	161	0
Author: Francisco Catena Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 2:28 PM Notes:
DB Garden Bitter	Strong Bitter	21.5 Litres	1.052	1.014	5.04	30.38	11.44 °L	161	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:47 PM Notes:
Awesome Recipe	Tropical Stout	24 Litres	1.074	1.011	8.21	38.53	36.39 °L	161	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 9:46 AM Notes:
Irish Red	Irish Red Ale	65 Litres	1.05	1.012	4.9	14.4	11.82 °L	161	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 10/11/2023 11:47 PM Notes:
Catcher In The Cloud	British Golden Ale	46 Litres	1.047	1.009	5.08	26.05	6.44 °L	161	1
Author: warmat Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 10:09 AM Notes: Brewed along the murray river in Australia, with no water adjustment. Dry hop when you think is best, I'll usually aim for a SG of 1.020.
Shaun's Dark English Ale	English Porter	19 Litres	1.054	1.02	4.45	34.02	21.3 °L	161	0
Author: ShaunHooke Boil Size: 21 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 10:06 AM Notes:
Awesome Recipe	British Brown Ale	2200 Litres	1.035	1.009	3.41	0	13.53 °L	161	0
Author: Boil Size: 2270 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 6:47 AM Notes:
Jester Pale	British Golden Ale	20 Litres	1.049	1.011	5.06	27.33	4.46 °L	161	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 8:35 PM Notes:
Nz Pale	British Golden Ale	1670 Litres	1.042	1.011	4.16	30.45	3.74 °L	161	0
Author: BrimstageTom Boil Size: 1690.61 Litres Boil Time: 77 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:57 AM Notes:
155 Esb	Best Bitter	29 Litres	1.046	1.016	3.98	37.36	10.69 °L	161	1
Author: Boil Size: 33.03 Litres Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 1:55 AM Notes: 10/3/23-will use esb london plus 1/2 pk so4 as the esb run out 10/20. 010423- niCE esb AS PER USUAL 9/10
Awesome Recipe	Irish Stout	5 Gallons	1.067	1.016	6.62	56.33	41.59 °L	161	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/5/2023 3:22 PM Notes:
Red Ale	Irish Red Ale	60 Litres	1.047	1.009	4.97	25.2	7.88 °L	161	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 374.4 g Creation Date: 2/13/2023 7:31 PM Notes:
New Year New Beer	Scottish Heavy	4 Gallons	1.091	1.017	9.64	30.4	25.73 °L	161	0
Author: Grizzlor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:31 AM Notes:
8	British Brown Ale	5 Gallons	1.094	1.016	10.28	21.66	47.9 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/13/2022 12:39 AM Notes:
VIa Acquicella Porto	English Porter	25 Litres	1.054	1.014	5.33	30.15	30.25 °L	161	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 9:13 AM Notes:
ESB For The Nth Time	Strong Bitter	5.5 Gallons	1.06	1.015	5.81	31.37	11.71 °L	161	0
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 10/15/2022 8:58 PM Notes: Fermentation schedule from https://www.youtube.com/watch?v=dhdb5Dz7V-w - Pitch at 63.5F, then let rise naturally to 68F - Allow to ferment at 68F until half gravity, then cool it back down to 63.5 - Keep at 63.5 until between 1/4 and 1/5 gravity (?) then cold crash 43F. (Will probably cold crash a little earlier than expected terminal gravity.) - Cold crash at 43F lasts 2 days then "warm maturation" - Maturation at 50F
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