|
Dunkelweizen
|
Dunkles Weissbier
|
4.5 Gallons |
1.06 |
1.008 |
6.83 |
29.54 |
20.21 °L
|
257 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/1/2023 9:20 PM |
| Notes: |
|
|
OberJon
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
47.34 |
5 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 2:36 AM |
| Notes: |
|
|
Fuller's London Porter
|
English Porter
|
20.8 Litres |
1.051 |
1.009 |
5.46 |
68.09 |
28.98 °L
|
257 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 1:56 AM |
| Notes: |
|
|
Summer Vibes(maracujá)
|
American Light Lager
|
30 Litres |
1.04 |
1.004 |
4.73 |
11.68 |
4.11 °L
|
257 |
0 |
|
|
|
| Boil
Size: 35.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:34 PM |
| Notes: |
|
|
Morebeer Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
20.89 |
4.36 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:17 PM |
| Notes: |
|
|
Picture This
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.21 |
27.15 |
3.89 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 2/9/2024 1:52 PM |
| Notes: |
|
|
Dunzelweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.011 |
5.42 |
0 |
12.79 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:51 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.25 Gallons |
1.057 |
1.013 |
5.67 |
21.69 |
11.08 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:53 PM |
| Notes: Decoction x3 to add color, malty flavor. |
|
|
Pont Ferment 3.0
|
Best Bitter
|
3.5 Litres |
1.042 |
1.013 |
3.84 |
32.37 |
13.53 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 6.4 g |
Creation
Date: 12/15/2023 8:59 PM |
| Notes: |
|
|
Kolsch
|
Munich Helles
|
25 Litres |
1.049 |
1.012 |
4.85 |
23.54 |
3.9 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.63 |
0 |
1.68 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 11:45 AM |
| Notes: |
|
|
Bo Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
30.62 |
3.13 °L
|
257 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:28 AM |
| Notes: |
|
|
Sneaky Dark
|
Ordinary Bitter
|
10 Litres |
1.027 |
1.007 |
2.57 |
14.72 |
30.02 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 78.1 g |
Creation
Date: 10/15/2022 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.62 °L
|
257 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
20.8 Litres |
1.042 |
1.011 |
4.16 |
0 |
4.83 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:30 PM |
| Notes: |
|
|
Peeps Hefeweizen
|
Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.14 |
13.11 |
4.44 °L
|
257 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:29 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.008 |
5.05 |
18.6 |
7.35 °L
|
257 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 5/17/2020 7:28 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.35 |
14.91 |
4.38 °L
|
257 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 9:37 PM |
| Notes: |
|
|
WFH - Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
27.16 |
3.43 °L
|
257 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/31/2020 10:30 PM |
| Notes: |
|
|
Rye English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.72 |
37.65 |
10.58 °L
|
257 |
1 |
|
|
Author:
|
|
wazootyman
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 3:25 PM |
| Notes: |
|
|
|
|