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Awesome Recipe
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Robust Porter
|
5 Gallons |
1.074 |
1.019 |
7.18 |
38.38 |
42.34 °L
|
260 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:15 PM |
| Notes: |
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Blonde Fleur
|
Belgian Blond Ale
|
11 Litres |
1.07 |
1.015 |
7.29 |
25.58 |
11.79 °L
|
260 |
0 |
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| Boil
Size: 16.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:22 PM |
| Notes: Flowery Golden strong ale with a deep orange colour, flavoured with orangeblossom. Perfect for Kingsday in the Netherlands |
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HANMAC) Hazy IPA
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Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.014 |
7.44 |
34.97 |
6.85 °L
|
260 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:34 PM |
| Notes: |
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Baby Rye Rye Rye
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Roggenbier
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
84.53 |
5.48 °L
|
260 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/1/2024 4:22 AM |
| Notes: My riff on a Roggenbier even though not 60% rye. Last hop addition added to primary on day 5. |
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Motueka Madness Ver 2
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No Profile Selected |
46 Gallons |
1.072 |
1.018 |
7.1 |
13.22 |
4.1 °L
|
260 |
0 |
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| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:03 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
130 Litres |
16.087 |
3.033 |
7.08 |
53.58 |
5.64 °L
|
260 |
0 |
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| Boil
Size: 142.5 Litres |
Boil Time: 30 |
Boil Gravity: 15.5 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 1:21 PM |
| Notes: 300g of Ahtanum moved from mash to first wort |
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3 - Juicy NEIPA
|
Specialty IPA: New England IPA
|
108.5 Gallons |
1.067 |
1.012 |
7.24 |
30.87 |
4.07 °L
|
260 |
0 |
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| Boil
Size: 123.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 8:52 AM |
| Notes: |
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Fordy Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.072 |
1.015 |
7.44 |
98.31 |
12.99 °L
|
260 |
0 |
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/23/2023 6:13 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.071 |
1.015 |
7.28 |
0 |
3.81 °L
|
260 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 1:25 PM |
| Notes: |
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Awesome Recipe
|
English IPA
|
20 Litres |
1.075 |
1.019 |
7.38 |
0 |
7.17 °L
|
260 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:16 PM |
| Notes: |
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Lager
|
Märzen
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
20.38 |
5.57 °L
|
260 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:16 PM |
| Notes: |
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Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
22.51 |
31.71 °L
|
260 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:36 AM |
| Notes: |
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Doppelweizenbock
|
No Profile Selected |
22 Litres |
1.062 |
1.007 |
7.17 |
34.97 |
16.65 °L
|
260 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:14 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
600 Litres |
1.074 |
1.018 |
7.37 |
0 |
4.16 °L
|
260 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:05 PM |
| Notes: |
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Awesome Recipe
|
English IPA
|
23 Litres |
1.062 |
1.008 |
7.06 |
65.89 |
6.57 °L
|
260 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:18 PM |
| Notes: |
|
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Mosaic IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.38 |
58.09 |
9.65 °L
|
260 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:07 PM |
| Notes: |
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Jeremia Red Clone
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.018 |
7.12 |
30.7 |
17.46 °L
|
260 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:39 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.076 |
1.019 |
7.46 |
0 |
11.45 °L
|
260 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:22 PM |
| Notes: |
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Awesome Recipe
|
Belgian Dark Strong Ale
|
23 Litres |
1.074 |
1.019 |
7.31 |
0 |
22.26 °L
|
260 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:02 PM |
| Notes: |
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RIPA
|
English IPA
|
50 Litres |
1.072 |
1.018 |
7.12 |
73.57 |
6.23 °L
|
260 |
1 |
|
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Author:
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Fredrik Z. Jenssen
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|
| Boil
Size: 51.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 10:24 AM |
| Notes: |
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