MA:DOO:PUA HOMEBREW
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.38 |
55.99 |
8.73 °L
|
161 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 7/19/2023 7:44 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
77.5 Gallons |
1.062 |
1.012 |
6.67 |
40.35 |
43.9 °L
|
161 |
0 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2024 11:31 PM |
Notes: |
|
Cherry Chocolate Stout - Dowling
|
American Stout
|
5 Gallons |
1.062 |
1.018 |
5.76 |
35.18 |
50 °L
|
161 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:01 AM |
Notes: |
|
GSP
|
American Porter
|
26 Gallons |
15.116 |
4.238 |
5.9 |
26.33 |
31.38 °L
|
161 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 2:36 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
9 Litres |
1.067 |
1.017 |
6.57 |
70.39 |
39.16 °L
|
161 |
0 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 68 g |
Creation
Date: 9/22/2023 12:56 AM |
Notes: |
|
Make It
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
83.13 |
9.45 °L
|
161 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:53 AM |
Notes: |
|
Bube's Small Stout
|
American Stout
|
100 Gallons |
1.047 |
1.012 |
4.71 |
33.29 |
30.6 °L
|
161 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2023 7:17 PM |
Notes: Two boils from one mash. Dextrose added to second mash.
First boil: 8 oz Nugget @60
5 oz Cascade @20
5 oz Cascade and 16 oz Fuggles @5
Second boil: 20 lb Dextrose
8 oz Nugget @60
10 oz Cascade @5
|
|
Experimental Hibiscus IPA #1
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
55.47 |
4.73 °L
|
161 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2023 9:54 PM |
Notes: |
|
El Camino Obregón IPA 01/08/2023
|
American IPA
|
570 Litres |
1.06 |
1.014 |
6.02 |
77.02 |
4.77 °L
|
161 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 8:50 AM |
Notes: |
|
Bee
|
American IPA
|
5 Litres |
1.059 |
1.011 |
6.38 |
64.53 |
10.03 °L
|
161 |
0 |
|
|
Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 6:48 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
45 Litres |
1.062 |
1.016 |
6.15 |
0 |
24.52 °L
|
161 |
0 |
|
Author:
|
|
Ender Materano
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:37 PM |
Notes: |
|
Rocema IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.014 |
6.22 |
38.33 |
4.63 °L
|
161 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 8:17 PM |
Notes: |
|
TOMO IPA
|
American IPA
|
120 Litres |
1.044 |
1.009 |
4.64 |
67.38 |
13.15 °L
|
161 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 11:44 AM |
Notes: |
|
Gull I Juni IPA
|
American IPA
|
50 Litres |
1.05 |
1.009 |
5.49 |
20.78 |
4.15 °L
|
161 |
1 |
|
Author:
|
|
Bjare KIll
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 10:35 AM |
Notes: |
|
Coastbuster
|
American IPA
|
21 Litres |
1.07 |
1.012 |
7.54 |
68.92 |
7.26 °L
|
161 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:32 PM |
Notes: |
|
WRI IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
54.28 |
9.1 °L
|
161 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 12:09 AM |
Notes: |
|
BOH
|
American IPA
|
992 Gallons |
13.871 |
3.592 |
5.54 |
52.53 |
5.25 °L
|
161 |
0 |
|
|
Boil
Size: 1038 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 5:14 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
130.94 |
26.46 °L
|
161 |
0 |
|
Author:
|
|
S7
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 12/7/2022 3:57 AM |
Notes: Ferment at 65 degrees for 10 days. Dry Hop 5 days before done. Crash 6 to 8 degrees per day to 36 degrees. Hold for a few days, then keg. |
|
Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
44.38 |
32.41 °L
|
161 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/2/2022 12:58 PM |
Notes: |
|
GAMBINO (Clandestina)
|
American IPA
|
100 Litres |
1.059 |
1.011 |
6.24 |
51.05 |
5.57 °L
|
161 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:45 PM |
Notes: |
|
|
|