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Citrus Moon

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: spacey
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday March 11th 2023

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.1%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	7.7%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	7.7%
1 lb	Rahr - Standard 6-Row1 lb Standard 6-Row	36.3	2.3	10.3%
1.25 lb	Munich Malt1.25 lb Munich Malt	36.8	7.87	12.8%
2.25 lb	Rahr - Standard 2-Row2.25 lb Standard 2-Row	36.8	1.8	23.1%
3.25 lb	Rahr - White Wheat3.25 lb White Wheat	39.1	3.2	33.3%
9.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Bitter Orange Peel	Flavor	Boil	15 min.
2 oz	Sweet Orange Peel	Flavor	Boil	15 min.
1 oz	Coriander Seed	Spice	Boil	15 min.
2 oz	orange marmalade	Other	Mash	15 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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