SMASH Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #370574 | Brewer's Friend
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SMASH Pale Ale

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday January 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 60 min 23.7 31.3%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 30 min 10.93 18.8%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 10 min 6.88 25%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 5 min 3.78 25%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH Pale Ale" American Pale Ale beer recipe by Brewer #370574. BIAB, ABV 5.77%, IBU 45.29, SRM 6.3, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-01 20:43 UTC
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