Dark Soul Mild V2.0
|
Dark Mild
|
5 Gallons |
1.042 |
1.011 |
4.02 |
19.75 |
22.66 °L
|
161 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 4:39 PM |
Notes: |
|
Tres Bes Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.047 |
1.009 |
4.96 |
25.3 |
3.41 °L
|
161 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 7/8/2024 11:04 PM |
Notes: |
|
Honey Recipe
|
Blonde Ale
|
5 Gallons |
1.049 |
1.011 |
4.98 |
54.98 |
3.21 °L
|
161 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:36 PM |
Notes: |
|
Scottish Export 80
|
Scottish Export
|
5.5 Gallons |
1.042 |
1.008 |
4.44 |
27.37 |
15.74 °L
|
161 |
0 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:20 PM |
Notes: |
|
Couch Groove
|
Blonde Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
20.46 |
4.56 °L
|
161 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:29 PM |
Notes: |
|
Pink Boots Amber
|
American Amber Ale
|
13.5 Litres |
1.055 |
1.013 |
5.5 |
36.26 |
15.88 °L
|
161 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 4:06 PM |
Notes: |
|
Dunzelweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.011 |
5.42 |
0 |
12.79 °L
|
161 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:51 AM |
Notes: |
|
Backyard Chemist Vanadium Vienna Lager
|
Vienna Lager
|
1 Gallons |
1.055 |
1.014 |
5.41 |
27.22 |
11.24 °L
|
161 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 9:07 PM |
Notes: |
|
Jobells Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
26.67 |
31.51 °L
|
161 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:50 PM |
Notes: |
|
Lager LNB
|
International Pale Lager
|
50 Litres |
1.058 |
1.01 |
6.21 |
36.44 |
3.85 °L
|
161 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 5:50 AM |
Notes: |
|
Highbury ESB
|
Strong Bitter
|
20 Litres |
1.057 |
1.017 |
5.24 |
31.02 |
13.6 °L
|
161 |
1 |
|
|
Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:40 PM |
Notes: |
|
El Dorado Northern Monk
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.1 |
43.28 |
4.77 °L
|
161 |
1 |
|
|
Boil
Size: 24.47 Litres |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:03 PM |
Notes: |
|
SN Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.64 |
55.43 |
9.98 °L
|
161 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2023 2:52 PM |
Notes: |
|
Pils
|
International Pale Lager
|
11 Gallons |
1.054 |
1.011 |
5.64 |
28.3 |
3.21 °L
|
161 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 8:56 PM |
Notes: |
|
Memorial Day IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
77.77 |
7.24 °L
|
161 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:32 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
105.3 |
4.63 °L
|
161 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 2:40 PM |
Notes: |
|
Simple Brown Ale -Class
|
American Amber Ale
|
1 Gallons |
1.035 |
1.006 |
3.77 |
24.83 |
19.31 °L
|
161 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 4:54 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
26.43 |
4.05 °L
|
161 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 5:16 PM |
Notes: |
|
Simple Pale Ale 2 Gal.
|
American Pale Ale
|
2 Gallons |
1.057 |
1.011 |
6 |
38.97 |
8.24 °L
|
161 |
0 |
|
|
Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 2/13/2023 2:36 AM |
Notes: Bakers yeast used for nutrient
Clarity Ferm added to primary |
|
West Coast IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.014 |
5.66 |
127.06 |
4.22 °L
|
161 |
0 |
|
|
Boil
Size: 8.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:43 PM |
Notes: |
|
|
|