Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
225 kg | American - Pale Ale |
£ 0.92 / kg £ 207.00 |
37 | 7.84 | 100% |
225 kg / £ 207.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
750 g | Cascade |
£ 30.84 / kg £ 23.13 |
Pellet | 7 | Boil | 60 min | 12.45 | 20% |
750 g | Cascade |
£ 30.84 / kg £ 23.13 |
Pellet | 7 | Boil | 45 min | 11.43 | 20% |
750 g | Cascade |
£ 30.84 / kg £ 23.13 |
Pellet | 7 | Boil | 30 min | 9.57 | 20% |
750 g | Cascade |
£ 30.84 / kg £ 23.13 |
Pellet | 7 | Boil | 15 min | 6.18 | 20% |
750 g | Cascade |
£ 30.84 / kg £ 23.13 |
Pellet | 7 | Hop Stand at 85 °C | 15 min | 1.58 | 20% |
3,750 g / £ 115.65 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
676.1 L | Strike | 69 °C | 65 °C | 60 min | |
569.6 L | Sparge | 76 °C | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
125 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
325 g | Gypsum | Water Agt | Mash | 1 hr. | |
54.61 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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|
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£ 311.40 |
CO2 Level: 2.65 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |