First Attempt Beer Recipe | BIAB American Light Lager | Brewer's Friend
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First Attempt

154 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 4.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 21st 2018
1.051
1.007
5.9%
24.0
27.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 71.4%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 7.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 21.4%
1.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 55 min 24.03 66.7%
15 g / 0.00
 
Yeast
- -
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"First Attempt" American Light Lager beer recipe by Brewer #194341. BIAB, ABV 5.85%, IBU 24.03, SRM 27.07, Fermentables: (Maris Otter Pale, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-21 08:43 UTC
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