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Blanche

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday November 12th 2023

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

7.2

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	2.51	45.5%
5 kg	Flaked Wheat5 kg Flaked Wheat	34	3.84	45.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	4.5%
0.50 kg	German - Acidulated Malt0.5 kg German - Acidulated Malt	27	3.4	4.5%
11 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Pacific Jade60 g Pacific Jade Hops		Pellet	13	Boil	0 min		100%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Pacific Jade (Pellet) 60 g Pacific Jade (Pellet) Hops			100%
60 g / 0.00 €

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ondine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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