Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Crisp Malting - Vienna Malt5 kg Vienna Malt |
|
36.8 |
3.3 |
94.3% |
|
0.30 kg |
Crisp Malting - GB - Crisp Malting - Medium Crystal0.3 kg GB - Crisp Malting - Medium Crystal |
|
32 |
100 |
5.7% |
|
5.30 kg / R 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
22.19 |
100% |
|
15 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
22.19 |
100% |
|
15 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.97 L |
|
Strike |
77 °C |
68 °C |
60 min |
|
27.33 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.07 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
26 g |
Coriander Seed
|
|
Herb |
Boil |
15 min. |
|
26 g |
Liquorice Root
|
|
Spice |
Boil |
15 min. |
|
26 g |
Orange Peel
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: BrownSugar
Amount: 154.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Princesse" Saison beer recipe by Pieter Willem. All Grain, ABV 5.13%, IBU 22.19, SRM 11.03, Fermentables: (Vienna Malt, GB - Crisp Malting - Medium Crystal) Hops: (Magnum) Other: (Coriander Seed, Liquorice Root, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-17 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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