|
Dat IPA
|
English IPA
|
46.69 Litres |
1.048 |
1.009 |
5.13 |
56.06 |
25.65 °L
|
264 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 12:13 AM |
| Notes: |
|
|
Maris Christmas UK IPA
|
English IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
36.6 |
4.19 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:34 PM |
| Notes: |
|
|
West Coast IPA Citra Simcoe Cryo
|
American IPA
|
50 Litres |
1.052 |
1.008 |
5.65 |
58.46 |
6.74 °L
|
264 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 10:54 AM |
| Notes: 25g citra, simcoe cryo in fermentor, hot wort |
|
|
Cityscape Brew Day - Tangerine IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.34 |
54.74 |
7.04 °L
|
264 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:21 PM |
Notes: - slightly crush coriander seeds
- add 2 oz tangerine peels at flame out
- Days 1-7 Primary
- Dry hop after fermentation is complete with 2oz tangerine peels (vodka Tincture optional)
|
|
|
Petite Wheat
|
Weizen/Weissbier
|
5 Litres |
1.048 |
1.01 |
4.94 |
9.82 |
3.59 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:04 PM |
| Notes: |
|
|
Blanche De La Tour
|
Witbier
|
1130 Litres |
1.043 |
1.008 |
4.52 |
15.86 |
3.64 °L
|
264 |
0 |
|
|
|
| Boil
Size: 1280 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:22 AM |
| Notes: |
|
|
STOUT With Vanilla
|
Dry Stout
|
20 Litres |
1.067 |
1.023 |
5.82 |
34.12 |
50 °L
|
264 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:02 PM |
Notes: Og 1050
בישול 22/05/23
נו צ'יל
בקבוק לאחר קודלדקראש
08/07/23
FG 1023
3.5 % ABV |
|
|
RIS
|
Russian Imperial Stout
|
280 Gallons |
1.088 |
1.027 |
7.95 |
0 |
50 °L
|
264 |
0 |
|
|
|
| Boil
Size: 281.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
500 Litres |
1.044 |
1.011 |
4.31 |
0 |
16.55 °L
|
264 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:18 AM |
| Notes: |
|
|
Bay St. IPA
|
American IPA
|
16 Litres |
1.062 |
1.012 |
6.6 |
94.12 |
4.79 °L
|
264 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:17 PM |
| Notes: |
|
|
Ipanema
|
American IPA
|
23 Litres |
1.062 |
1.011 |
6.8 |
72.73 |
37.53 °L
|
264 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:24 AM |
| Notes: Safale US-05 |
|
|
Milk Stout
|
Sweet Stout
|
23 Litres |
1.058 |
1.02 |
5.07 |
39.77 |
36.08 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.2 g |
Creation
Date: 7/31/2020 6:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.073 |
1.018 |
7.22 |
0 |
5.88 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
40 Litres |
1.038 |
1.009 |
3.69 |
34.66 |
26.67 °L
|
264 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:21 PM |
| Notes: |
|
|
Rye IPA #2
|
American IPA
|
9.5 Gallons |
1.061 |
1.016 |
5.91 |
55.21 |
8.39 °L
|
264 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 4/11/2020 1:57 AM |
| Notes: |
|
|
Quaker, Oatmeal Stout
|
Oatmeal Stout
|
10.5 Gallons |
1.06 |
1.023 |
4.91 |
36.21 |
42.04 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 6.5 oz |
Creation
Date: 11/12/2019 9:52 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.25 Gallons |
1.056 |
1.016 |
5.3 |
33.95 |
43.18 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:24 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.87 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
40 Litres |
1.058 |
1.015 |
5.72 |
30.39 |
41.65 °L
|
264 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
22.5 Litres |
1.055 |
1.013 |
5.44 |
36.88 |
32.81 °L
|
264 |
0 |
|
|
|
| Boil
Size: 32.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:12 PM |
| Notes: |
|
|
|
|