Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	1200 Litres	1.053	1.011	5.42	26.37	36.54 °L	305	0
Author: aislingbyr Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:40 AM Notes:
Ushi's Rice Lager	International Pale Lager	5 Gallons	1.049	1.008	5.39	24.76	2.58 °L	305	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/7/2025 3:02 AM Notes:
Heavy Rotation	No Profile Selected	5 Litres	1.055	1.014	5.4	13.73	3.66 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 4:28 AM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.054	1.013	5.4	24.52	14.86 °L	305	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/15/2025 7:40 PM Notes: - Dough in grains at 110° 90 Minute - Step Mash: - Raise temp to 133° (hold for 25 minutes) - Raise temp to 145° (hold for 25 minutes) - Raise temp to 158° (hold for 25 minutes) - Raise temp to 168° (hold for 15 minutes) 60 Minute Boil - 3 Cascade hop adds during the boil (@ 60 min, 30 min, 15 min) 60 Minute Hop Stand between 175° - 160° during cool down - -- 4 Cascade hop adds during the hopstand - 1st starts once temp at 175° for 60 min - 2nd starts 20 min later at approx 170° for 40 min - 3rd starts 10 min later at approx 165° for 30 min - 4th starts 10 min later at approx 160° for 20 min
Alley Marzen	Oktoberfest/Märzen	10 Gallons	1.054	1.014	5.36	55.98	9.61 °L	305	1
Author: Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 2:43 AM Notes:
(old) English Pale Ale #2	Extra Special/Strong Bitter (ESB)	2 Gallons	1.055	1.014	5.41	33.02	14.8 °L	305	0
Author: Boil Size: 2.79 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:31 AM Notes:
Snowalertos Mimico	Mild	600 Litres	1.054	1.014	5.36	30.96	11.02 °L	305	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:46 PM Notes:
MY_WEIZEN_10L	Weissbier	10 Litres	1.051	1.01	5.39	13.81	4.35 °L	305	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 60.5 g Creation Date: 9/10/2023 4:52 PM Notes:
We Got Issues	American Pale Ale	5.5 Gallons	1.057	1.015	5.41	66.98	10.83 °L	305	0
Author: Azbrewer66 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 5:21 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.055	1.014	5.43	0	11.48 °L	305	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 4:13 PM Notes:
Awesome Recipe	American Pale Ale	5.75 Gallons	1.052	1.011	5.38	35.24	5.96 °L	305	0
Author: dpaolic Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:17 PM Notes:
Robust Porter - Dave	American Porter	5.5 Gallons	1.056	1.015	5.37	35.96	30.09 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/8/2021 9:40 PM Notes:
Wit	Witbier	2.25 Gallons	1.055	1.014	5.4	0	3.92 °L	305	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 5:38 AM Notes:
Test	Weizen/Weissbier	10 Litres	1.052	1.012	5.36	13.28	3.77 °L	305	2
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:06 PM Notes:
German Pils	German Pils	2.5 Gallons	1.052	1.011	5.35	39.07	3.58 °L	305	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 2:31 PM Notes: Brew 2/24 Keg 3/6
Awesome Recipe	No Profile Selected	21 Litres	1.055	1.014	5.43	0	3.58 °L	305	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:29 PM Notes:
Pale American Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.35	25.38	3.33 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 4:21 AM Notes:
The Wisest	No Profile Selected	100 Gallons	1.053	1.012	5.4	17.2	2.81 °L	305	0
Author: brewin4life88 Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:22 PM Notes:
Wild Yeast Test	No Profile Selected	4 Gallons	1.053	1.012	5.41	0	2.94 °L	305	1
Author: biergato Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:02 PM Notes: Split into 1g batches and pitched with: Simonitis Maniacal Yeast Persimmon Yeast Peach Yeast Guava Yeast
Oatmeal Stout 20 Litros ACT 6/10/19	Oatmeal Stout	21 Litres	1.057	1.016	5.42	25.91	34.67 °L	305	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:06 PM Notes:
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