Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5 Litres	1.058	1.014	5.68	48.42	3.94 °L	261	0
Author: Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:08 PM Notes:
Bell James Pale Ale	American Pale Ale	50 Litres	1.052	1.009	5.59	66	5.56 °L	261	1
Author: NattyJ Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/6/2024 2:36 AM Notes:
Breakfast In Bamberg (20 Gal)	Classic Style Smoked Beer	20 Gallons	1.056	1.013	5.62	25.13	16.77 °L	261	0
Author: nlasbo Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:16 PM Notes: Batch #1: Mashed at 152, dropping to about 149-150 after 30 minutes. Added 4 ml lactic acid for mash and 2.2 ml for sparge. 1.051 preboil gravity. 1.052 OG. 65 degrees when added to fermenter. Ferm temp should be around 45 degrees. 1.014 FG 1/20/24. Fermented around 45 for 3 weeks, and then temps got down below freezing (very cold!) and beer temp hovered around freezing. Guess I got a head start on lagering. Blowoff tube fell out of starsan, so may have introduced airborne bacteria. But freezing temps hopefully helped keep them at bay. Should keep beer around lager temps until serving to prevent infection.
Winter Stout	No Profile Selected	10 Gallons	1.057	1.014	5.59	40.22	50 °L	261	0
Author: divo-brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:02 PM Notes:
Citra SMaSH	American Pale Ale	5.5 Gallons	1.058	1.015	5.62	78.98	6.31 °L	261	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/6/2023 1:43 AM Notes:
Yet Another Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.058	1.016	5.59	27	3.55 °L	261	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 7:37 PM Notes: Yeast TBD closer to brewing
Jelly Beans	No Profile Selected	100 Litres	1.054	1.011	5.6	0	3.7 °L	261	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:08 AM Notes:
Awesome Recipe	No Profile Selected	91 Gallons	1.057	1.014	5.61	0	13.68 °L	261	0
Author: MWHYmags Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:19 PM Notes:
American Pale Ale	No Profile Selected	11 Gallons	1.053	1.009	5.67	39.64	8.11 °L	261	0
Author: Brewtsy99 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 5:57 PM Notes:
Awesome Recipe	American Pale Ale	7.5 Gallons	1.052	1.009	5.62	40.28	5.76 °L	261	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 10/8/2020 11:42 AM Notes:
Willamette Winter (Ultimate Average 90's/00's American Winter (Warmer) Ale	American Brown Ale	25 Litres	1.056	1.014	5.66	27.79	22 °L	261	0
Author: EspenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:47 PM Notes: Denne oppskriften prøver å best mulig sammenfatte gjennomsnittstrekkene i oppskriftene i denne (døde) artikkelen om amerikanske : "Winter Beers" hentet fra BYOs 250 Classic Clone Recipes-utgave (2013, men mange av oppskriftene var publisert flere år tidligere): http://byo.com/malt/item/1347-santa-clones Dette er i stor grad oppskrifter fra ganske tidlig i craft beer-æraen, der mange av vinterølene var i en litt mer klassisk (engelsk) winter warmer-styrke i USA (rundt 6% ABV). Mange av ølene ligger nærmest en slags amerikansk brown ale stilmessig, men er heller ikke så langt unna en (svak) engelsk strong ale eller mørk strong bitter/ESB (bare med lavere bitterhet). Dette gir nok en veldig pintable, men maltprofil-messig også ganske raus/kompleks jule-/vinterøl. Gjennomsnittskarakteristikker i disse ølene: Krystallmalt: 0,79 kg på 191 EBC. EBC: 45,75 Gjærtype: WLP002 er den mest brukte Bitterhumle: Willamette er den mest brukte BU/GU: Late hops: Tettnanger mest brukte (hvis US Tettnanger - mer lik Fuggles?), deretter Fuggles/Styrian Golding, deretter EKG, Hersbrucker, Willamette ("amerikansk Fuggles") og Mount Hood Mengde late hops: ~60 g på ~19-22,5 L Humletyper brukt som late hops: Bullion   I Cluster   I EKG   II Fuggles/Styrian Golding   III Perle   I Hersbrucker   II Tettnanger   IIII Hallertau   I Willamette   II Liberty   I MT Hood   II Centennial   I Columbus   I Tenkte egentlig 0,794 kg av TF Crystal Malt II (200 EBC), men den har de visst sluttet å produsere, så da må det bli en mix mellom Crystal (163 EBC) og Dark Crystal (275 EBC). Har litt dårlig erfaring med WLP002 i fat (fortsetter å gjære ned ølet til veldig lav FG når den virvles opp), så går heller for WLP005/WLP007/BRY-97/New England/Verdant/S-04. --- Dette ølet kan fungere som utgangspunkt for eksperimentering med utbytting av enkeltingredienser. Som f.eks.: - Ulike humler: East Kent Golding, Fuggles, Hersbrucker, Mount Hood, Tettnanger - Ulike gjærtyper: WLP005/WLP007/BRY-97/New England/Verdant/S-04 - Ulike vannprofiler: bare kalsiumsulfat vs. bare kalsiumklorid, etc. - Ølet kan også lages i en sterkere versjon ved å uppes til OG 1.068-1.074 og en ABV på 6,8-7,5%. Old Avalanche Winter Summit Snow Cap Christmas Frostbite Powder Hound Warmer Isolation
Bohemian Pilsner 001	No Profile Selected	30 Litres	1.054	1.011	5.64	15.16	4.7 °L	261	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 1:00 AM Notes:
Awesome Recipe	No Profile Selected	10.5 Litres	1.054	1.011	5.62	25.69	11.87 °L	261	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 8:19 PM Notes:
Awesome Recipe	Cream Ale	25 Litres	1.056	1.013	5.66	0	21.76 °L	261	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:06 AM Notes:
Sierra Ale	No Profile Selected	25 Litres	1.057	1.014	5.62	28.99	9.75 °L	261	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:58 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.058	1.014	5.66	0	11.74 °L	261	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 7:46 PM Notes:
APA - Cascade SIMOMCE CITRA	No Profile Selected	15 Litres	1.057	1.014	5.6	45.11	7.14 °L	261	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 3:05 PM Notes:
Cherry Wheat 2k19	No Profile Selected	12 Gallons	13.991	3.481	5.67	32.18	4.2 °L	261	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 8:14 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.057	1.014	5.63	0	5.96 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:20 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.014	5.6	0	6.3 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:34 PM Notes:
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