Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinarily Light	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.74	47.04	6.73 °L	276	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 6:05 PM Notes:
Chesapeake Pete's Smokin Scotch Ale II	Scottish Heavy	5.75 Gallons	1.085	1.016	9.04	29.0138	17.64 °L	276	1
Author: Bay Brewing Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/14/2025 5:07 AM Notes: Mash at 144 °F for 18-20 minutes, 147 °F for 8-10 minutes, Step through 153 °F on the way to 162 °F where you rest for 30 minutes then mashout for 10 minutes at 171 °F. Ferment at 65 and slowly raise to 70 towards the end.
Three Thumbers	Best Bitter	10 Litres	1.049	1.011	4.92	43.23	10.68 °L	276	1
Author: FarbrorFrej Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 5:06 PM Notes:
I’d Pay 70 Shillings For This Beer!	Scottish Heavy	3.25 Gallons	1.039	1.01	3.8	19.47	14.71 °L	276	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 10/12/2024 4:06 AM Notes: Scottish Heavy, AKA 70 Shilling. Going no sparge BIAB here for simplicity (and small batch - all fits in my 5 gal pot on my stovetop), but could sparge and use less grain with better efficiency, if that's your bag, baby... Carbonate low, and/or serve on nitro.
Att Vara	Best Bitter	11 Litres	1.042	1.01	4.11	34.83	11.41 °L	276	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:05 PM Notes:
T Taylor Landlord 4.5 Gal	Best Bitter	4.5 Gallons	1.042	1.01	4.2	35.67	6.07 °L	276	0
Author: dm brew Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.79 psi Creation Date: 5/21/2024 3:13 PM Notes: Scaled up Qty's from batch size (2.75 Gal) Added Black Prinz for color only Revised water chems, chg'd to S-04 yeast from prior windsor and London batches Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.
ZP Oktoberfest	Märzen	5 Gallons	1.062	1.018	5.72	25.99	9.99 °L	276	0
Author: TWS Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:36 PM Notes:
Bashful Blonde Ale	Blonde Ale	2.5 Gallons	1.056	1.012	5.71	25.66	7.1 °L	276	0
Author: Boil Size: 3.2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 10:06 AM Notes:
Head! Move!	Scottish Light	3.5 Gallons	1.034	1.01	3.08	17.23	20.04 °L	276	0
Author: RKYMTNBREWER Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:11 PM Notes:
Pont Ferment 3.0	Best Bitter	3.5 Litres	1.042	1.013	3.84	32.37	13.53 °L	276	0
Author: cwjonss2 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 6.4 g Creation Date: 12/15/2023 8:59 PM Notes:
Awesome Recipe	British Strong Ale	12 Litres	1.054	1.009	5.9	25.27	18.77 °L	276	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:53 PM Notes:
Santorini Sunset	Weissbier	5.5 Gallons	1.061	1.007	7.14	24.44	9.26 °L	276	0
Author: MayorofFunkytown Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 6/7/2023 5:52 PM Notes: M41 AROMA CHARACTERISTICS: This yeast develops ripe fruit, especially plum like esters during fermentation which are prominent in the finished beer. It will also show a lightly balanced phenolic character. FLAVOUR/MOUTHFEEL CHARACTERISTICS: Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.
Awesome Recipe	Blonde Ale	25 Litres	1.067	1.017	6.6	0	6.36 °L	276	0
Author: Boil Size: 31.65 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 7:28 AM Notes:
English Barley	English Barleywine	3 Gallons	1.095	1.024	9.35	61.74	14.1 °L	276	0
Author: Bedwards Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 7:58 PM Notes:
East Towne Mild	Dark Mild	6 Gallons	1.038	1.013	3.28	19.26	18.4 °L	276	0
Author: safebrew222 Boil Size: 6.83 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 12/19/2020 2:37 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.043	1.01	4.37	29.87	10.13 °L	276	0
Author: The_Woolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:49 PM Notes:
Irish Stout	Irish Stout	20 Litres	1.042	1.01	4.24	38.78	35.29 °L	276	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 7/13/2020 10:52 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.036	1.006	3.91	23.74	3.22 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/3/2020 4:13 PM Notes:
Awesome Recipe	Munich Dunkel	23 Litres	1.058	1.014	5.69	0	32.4 °L	276	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:11 PM Notes:
Rye English Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.72	37.65	10.58 °L	276	1
Author: wazootyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:25 PM Notes:
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