Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	No Profile Selected	19 Litres	1.063	1.014	6.33	40.12	5.34 °L	284	0
Author: Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 7:38 AM Notes:
Ink + Dagger FWK	American IPA	20 Litres	1.06	1.011	6.39	0	6.4 °L	284	4
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2025 7:47 AM Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri. Hopped with Mosaic, Simcoe and Citra.
Rosemary Simcoe IPA	American IPA	40 Litres	1.06	1.011	6.42	24.88	6.19 °L	284	0
Author: valeale Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:51 PM Notes:
Tasty Shit	American Pale Ale	54 Litres	1.06	1.011	6.35	28.04	4.06 °L	284	0
Author: BjornharjaR Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 8:49 PM Notes:
Murica	Double IPA	20 Gallons	1.063	1.015	6.34	20.2	18.72 °L	284	0
Author: H2OSLDR Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 12:38 AM Notes:
Late Festy	Oktoberfest/Märzen	4 Gallons	1.061	1.013	6.35	19.27	6.47 °L	284	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:43 AM Notes: can do decoction: step 1: 141 F, 30 mins -pull ~1/4-1/3 of grains and some wort and boil for 15 min step 2: pour grains back into mash tun and raise to 156 F for 30 mins step 3: mash out at 170 for 10 mins
True 3BBL Oatmeal Stout	Oatmeal Stout	92 Gallons	1.056	1.009	6.28	29.43	29.29 °L	284	0
Author: MattCBB Boil Size: 99.28 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/21/2024 7:58 PM Notes:
New England IPA	Specialty IPA: New England IPA	20.8 Litres	1.066	1.018	6.33	0	3.59 °L	284	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:53 AM Notes:
SCOTTISH EXPORT PREMIUM	Scottish Export	19 Litres	1.059	1.011	6.39	15.21	19.56 °L	284	0
Author: MPGONZA Boil Size: 24.47 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4.417 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 4:04 PM Notes:
Witbier	Witbier	1.5 Gallons	1.061	1.012	6.37	14.19	6.21 °L	284	0
Author: Remy_Lad Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/2/2022 3:01 PM Notes:
Chinmasker NEIPA	American IPA	5.75 Gallons	1.062	1.014	6.36	59.67	5.2 °L	284	1
Author: ScoundrelBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:29 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Mexi Me	No Profile Selected	6 Gallons	1.068	1.019	6.38	19.66	7.09 °L	284	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 12:28 PM Notes:
Pine Chipper IPA	American IPA	5 Gallons	1.06	1.011	6.44	61.68	6.37 °L	284	0
Author: TayB246 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:20 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.014	6.34	60.16	5.41 °L	284	0
Author: Tom92 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:18 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.014	6.33	66.08	7.41 °L	284	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:23 AM Notes:
Red Chair Clone 1	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	53.48	10.06 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 3:23 PM Notes:
BasicBrewing 30 Minute Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.01	6.31	27.52	4.86 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/19/2020 1:56 AM Notes:
Religious Liberty Ale	American Pale Ale	15.5 Gallons	1.059	1.01	6.32	36.57	8.27 °L	284	0
Author: QMB Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:03 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.065	1.016	6.42	0	6.99 °L	284	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:51 PM Notes:
Grapefruit IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.014	6.45	63.21	6.55 °L	284	0
Author: odin's udder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:30 AM Notes: The Motueka hops are actually Australian Summer. There was no citric acid added. Grapefruit zest was added according to online instructions (attached). Brewed June 4th, 2019. Added grapefruit zest June 13th Kegged June 14th
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