Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Irish Pale	Ordinary Bitter	5 Litres	1.048	1.012	4.77	88.5	9.05 °L	304	0
Author: Simonc2102 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.8 g Creation Date: 2/22/2021 7:08 PM Notes:
Roasted Pumpkin Oak Leaf Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.048	1.012	4.69	29.02	7.55 °L	304	0
Author: GoblinCat Brewing Co. Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 3:45 PM Notes: From: https://beerandbrewing.com/scratch-brewings-dead-leaves-and-carrots-beer-recipe/ Roast/caramelize pumpkin puree on the stove then add to the beer at 20 minutes.
To Helles And Back Again	Munich Helles	5.25 Gallons	1.048	1.012	4.72	16.17	4.3 °L	304	0
Author: Grant2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:32 AM Notes:
Czech Lager	German Pils	10 Litres	1.048	1.012	4.68	36.4732	3.29 °L	304	0
Author: Enferex Boil Size: 14 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/4/2024 11:49 AM Notes:
EVIS BL4	No Profile Selected	560 Litres	1.043	1.006	4.75	12.09	3.8 °L	304	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:28 AM Notes:
German Wheat Beer	Weissbier	22 Litres	1.046	1.01	4.72	9.77	3.25 °L	304	0
Author: pyker456@gmail.com Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:17 AM Notes:
Stupid Summer Ale III	English IPA	5.5 Gallons	1.047	1.011	4.77	50.49	10.49 °L	304	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 4:51 PM Notes: brewed June xx, 2024 sparge with 170 deg water pre-boil gravity 1.0xx O.G. = 1.0xx racked to secondary July xx, 2024 Bottling day: xxxx, July xx,2024 Prime with 5.5 oz. corn sugar boiled in 2 cups water Beer temperature: xx° F Estimated SRM: xx crown color: xxx ABV: xxx% Yield: xx bottles Australian Galaxy hops come through with a distinct aroma and flavor. Good balance. Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
Awesome Recipe	American IPA	23 Litres	1.048	1.012	4.71	29.17	23.81 °L	304	0
Author: Kartsa Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:27 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.047	1.011	4.68	23.85	12.47 °L	304	1
Author: Brew Beard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:38 PM Notes:
Hefe Trial	No Profile Selected	5.5 Gallons	1.048	1.012	4.75	0	4.44 °L	304	0
Author: somadr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 11:54 AM Notes:
Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.008	4.7	20.22	8.42 °L	304	0
Author: Surf990 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 2/11/2019 2:04 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006.
First Burn Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.73	69.68	50 °L	304	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:33 AM Notes:
Session IPA	No Profile Selected	50 Litres	1.045	1.009	4.78	31.8	4.39 °L	304	0
Author: Quintal Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:09 PM Notes:
American Pale Ale (May 2020)	American Pale Ale	19 Litres	1.046	1.01	4.78	40	5.29 °L	304	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 9:32 AM Notes:
Knaesel Stout	Dry Stout	25 Litres	1.048	1.012	4.76	37.46	29.77 °L	304	0
Author: fknaesel Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:23 PM Notes:
Ph Pamoka	Weissbier	25 Litres	1.05	1.014	4.76	14.37	3.17 °L	304	0
Author: King Artas Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:45 PM Notes:
Robust Porter	English Porter	6 Gallons	1.048	1.012	4.76	30.94	26.14 °L	304	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 12:18 AM Notes: 1 L starter
Pico Robust Porter	Brown Porter	1 Gallons	1.048	1.011	4.8	0	29.88 °L	304	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 11/10/2019 7:43 PM Notes:
American IPA	American IPA	10 Gallons	1.047	1.011	4.78	0	9.69 °L	304	0
Author: Davelikesbike Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 2:24 PM Notes:
Oatmeal Stout	Oatmeal Stout	50 Litres	1.047	1.011	4.69	28.69	41.13 °L	304	0
Author: martin hurtado Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:13 PM Notes:
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