Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout (w/Wheat)	No Profile Selected	5.5 Gallons	1.058	1.016	5.56	21.85	26.71 °L	277	0
Author: Owens_Hall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:10 PM Notes:
Meixner Munich	Munich Dunkel	11 Gallons	1.057	1.015	5.49	16.73	14.66 °L	277	1
Author: AVE_Rage Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 4:04 PM Notes:
Vienna Lager (attempt 2)*	Märzen	1.25 Gallons	1.052	1.01	5.52	23.11	16.77 °L	277	2
Author: MoldyGoon Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 2:57 PM Notes: This is attempt 2 - Attempt 1 used root shoot malt, but it was sold out. - Honey malt is left over as well as hallertau from the first two batches. - First ever beer trying out water chemistry, thought distilled would be easy. I haven't gotten my water tested and my dad plans on putting in a filter soon so there is no point in testing water until then. - I might try out a bottle or 2 priming with honey for shits and gigs. - I also ordered lactic acid for mash PH adjustment.
PB Porter	English Porter	150 Litres	1.06	1.018	5.55	28.1	24.78 °L	277	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 2/28/2024 7:18 PM Notes:
Pale Ale	American Pale Ale	155 Gallons	1.056	1.014	5.49	0	7.35 °L	277	0
Author: mhmh1212 Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 5:04 AM Notes:
PALE ALE	American Pale Ale	55 Litres	1.056	1.014	5.53	0	5.62 °L	277	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:03 AM Notes:
Pine Stripe Pale Ale	American Pale Ale	400 Litres	13.791	3.57	5.51	32.91	6.72 °L	277	0
Author: thepartylion Boil Size: 411.02 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:59 PM Notes:
Buildabeer Pale Ale	American Light Lager	25 Litres	1.052	1.01	5.56	23.41	6 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:19 AM Notes:
Azzaca SMASH	No Profile Selected	6.5 Gallons	1.057	1.014	5.57	47.01	4.06 °L	277	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 5:50 PM Notes: To reduce waste, looking to achieve 6.5 in kettle before transfer to kegs. Calculate based upon mash and boils parameters, then top off to 6.5 to achieve volume and cool wort before hop stand. 8 ounces azacca added, wort at 190 at beginning of hop stand, 170 at end.
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.014	5.5	0	3.92 °L	277	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:21 PM Notes:
Beat The Wheat Peach	Fruit Beer	6 Gallons	1.053	1.01	5.56	32.91	6.32 °L	277	0
Author: IRISH GEEK 67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 3:28 PM Notes:
Cookie Dance Kolsch	Kölsch	5 Gallons	1.052	1.01	5.55	7.49	4.28 °L	277	0
Author: SmallDog Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/29/2020 5:36 AM Notes:
Kitchen Sink 2020	American IPA	6 Gallons	1.054	1.012	5.56	52.64	7.65 °L	277	0
Author: Brow1372 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 4:32 PM Notes: Brewed 8/16/2020. Mash ph 5.48. 152 degrees. Gravity 1.072 @ 40 minutes. Gravity 1.076 @ 55 minutes. Gravity 1.078 @ 65 minutes. Gravity 1.080 @ 75 minutes. Post sparge gravity 1.043. Final gravity 1.054. Fermented in plastic bucket at 68 degrees. Gravity 1.012 8/22/2020. Dry hopped and put in cold crash fridge 8/26/2020.
Stockpile IPA 2	American IPA	21 Litres	1.056	1.014	5.52	53.95	12.38 °L	277	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:11 PM Notes:
Wheat 1	Weizen/Weissbier	5.5 Gallons	1.055	1.013	5.51	6.84	3.46 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/25/2020 3:04 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.056	1.014	5.54	59.42	37.38 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:49 AM Notes:
Pale Ale	American Pale Ale	12 Litres	1.053	1.01	5.53	35.28	5.96 °L	277	0
Author: Mamusco Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:40 PM Notes:
Awesome Recipe	Saison	3 Gallons	1.054	1.012	5.53	34.6	4.74 °L	277	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:32 PM Notes:
IPA	American IPA	10 Litres	1.053	1.01	5.55	32	7.09 °L	277	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:09 AM Notes:
American Wheat (wort)	American IPA	7 Gallons	1.057	1.015	5.57	32.15	4.19 °L	277	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:37 PM Notes:
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