Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH	American Pale Ale	3 Gallons	1.059	1.014	5.87	39.52	6.35 °L	301	0
Author: majarras Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:08 PM Notes:
Pale Ale Cumple	American Pale Ale	50 Litres	1.059	1.011	6.29	33.57	6.84 °L	301	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/1/2024 4:48 PM Notes:
Pale Ale 10	American Pale Ale	330 Litres	1.051	1.01	5.41	12.46	7.11 °L	301	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 1:19 PM Notes:
Pale Ale - Mosaic	American Pale Ale	20 Litres	1.051	1.009	5.45	34.82	5.46 °L	301	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/10/2024 6:58 AM Notes:
AMERICAN PALE ALE II	American Pale Ale	230 Litres	1.058	1.017	5.38	7.61	7.59 °L	301	0
Author: Boil Size: 241.02 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/1/2024 11:01 PM Notes:
American Pale Ale (Avant Garde)	American Pale Ale	21.5 Litres	1.07	1.024	5.95	54.17	12.41 °L	301	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:07 PM Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen] Clean Robobrew the night before. Fill with water to save time in morning. Fill with 24 liters and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process. Bump up heat to 158 F for 15 minutes Heat 8 liters of tap water on stove as sparge. Lift grain out of liquid, slowly poor in sparge water, let grains drain Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops After hot break, add in the sugar Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermenter, lid, airlock, siphon, hydrometer [While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks] 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized. Put stopper into fermentor lid and use as handle so not touching the inside. 15 minutes before boil ends add in immersion chiller [this sanitizers the chiller] Cool wort to 70 F Transfer to sanitized fermenter and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg [For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen]
Biraburada Amerikan Pale Ale (Erinc)	American Pale Ale	23 Litres	1.056	1.013	5.67	29.81	6.37 °L	301	0
Author: Eringo Boil Size: 32.24 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 7/9/2022 8:00 PM Notes:
Red Chair 2022	American Pale Ale	5.5 Gallons	1.052	1.018	4.57	66.3	9.07 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/11/2022 4:35 PM Notes:
March Ale - Mosiac	American Pale Ale	40 Litres	1.052	1.01	5.64	123.43	10.15 °L	301	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:50 AM Notes:
CENTENNITA	American Pale Ale	20.8 Litres	1.058	1.011	6.1	17.11	24.49 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 10:54 PM Notes:
No.3 Cascade APA	American Pale Ale	30 Litres	1.046	1.009	4.93	44.99	4.39 °L	301	0
Author: KriMes Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 7:17 PM Notes:
Cascade Single Hop	American Pale Ale	23 Litres	1.051	1.012	5.12	60.94	5.1 °L	301	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:33 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.045	1.009	4.72	0	3.59 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 4:19 PM Notes:
Fruited Pale Ale	American Pale Ale	22 Litres	1.05	1.01	5.27	36.86	4.8 °L	301	0
Author: BCollins Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 148.1 g Creation Date: 11/10/2020 4:09 PM Notes: Adding Guava and Passionfruit to secondary for 7 days
Jacques	American Pale Ale	5.25 Gallons	12.585	3.206	5.03	38.47	6.98 °L	301	0
Author: Yeast_Whisperer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 9/25/2020 8:22 PM Notes: STARTER Shaken, Not Stirred Starter - 1L with 100g light DME Starter prepared morning of brew. Wait 12 hours before pitching. BOIL nE = 2, T1 = 60, T2 = 10 DRY HOP Wait until fermentation is complete. Minimize O2. COLD CRASH After dry hopping KEG HOP 0.5 oz Calypso 0.5 oz Cascade 0.5 oz Falconer's Flight
Sawaddee Pale Ale	American Pale Ale	20.8 Litres	1.046	1.009	4.85	32.96	7.46 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/29/2020 5:52 AM Notes:
Shipwrecked	American Pale Ale	23 Litres	1.054	1.013	5.28	29	9.03 °L	301	0
Author: Chris Mac Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:10 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.04	1.009	4	53.12	4.53 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 3:27 PM Notes:
Almeria Ale	American Pale Ale	12 Gallons	1.053	1.012	5.42	80.08	8.8 °L	301	0
Author: bill owens Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 3:19 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.048	1.01	5.02	52.58	7.93 °L	301	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/29/2020 11:22 AM Notes:
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