Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dat IPA	English IPA	46.69 Litres	1.048	1.009	5.13	56.06	25.65 °L	292	0
Author: swan Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 12:13 AM Notes:
Red Lion Cask Bitter	Best Bitter	15 Gallons	1.055	1.016	5.11	29.06	9.99 °L	292	0
Author: Red Lion Brewing Company Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:38 PM Notes: Mash for 60 minutes, recirculate until clear (30 min) drain runnings into kettle, collecting 18 gallons. Boil 45 min w/Nortern Brewer, add Kent Goldings for 15 more, whirlock tablet 5 more minutes. 16 gallons after boil, 15 into fermenter. Yeast and starter added at 1/2 fill, set fermenter to 68 degrees. Activity within 2 hours, vigorous after 8. Drop trub at 1.020, day 13. Fermentation stalled around 30 days, SG at 1.020+. Agitate fermenter, fermentation resumes, slowly. Shut blowoff at 1.015; crash at 1.005, 90 days. Add isinglass/gelatin after crash, into kegs...
Middle Town	No Profile Selected	15 Gallons	1.054	1.015	5.15	30.62	11.69 °L	292	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 5:31 PM Notes:
Dearg Irish Red	Irish Red Ale	20 Litres	1.05	1.011	5.11	35.81	9 °L	292	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 2:17 PM Notes: BF IBUs = 35 Recipe = 25 SMPH = 25
Awesome Recipe	Cream Ale	1 Gallons	13.789	4.274	5.14	25.18	11.65 °L	292	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 3:56 PM Notes:
10a Blueberry Hefe-Weissbier	Weissbier	3 Gallons	1.046	1.007	5.15	14.77	7.27 °L	292	0
Author: solo2man Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 11:35 PM Notes: Prepare 3lbs fresh blueberries by slightly reducing them on the stove (crush berries, raise temp to 170 deg). Prepare hop bag (if available) in sanitizer. Place bag in a sanitized bowl. Once the blueberries have reached 170deg, gently pour the blueberries and juice into the hop bag in the bowl. The berries and solids should (mostly) remain within the hop bag, while the juice will flow into the bowl. Then transfer the contents of the bowl into the primary fermentor before transferring chilled wort. Note on liquid volume: Blueberries have 3 cups of liquid per pound (0.5625 gal for 3 pounds of blueberries). Crushing the blueberries also benefits from adding some water to the raw blueberries in the pot. I adjusted the total water volume to compensate by doing two things - (1) reducing the total mash volume y 0.5 gal (to 5gal even), and (2) also used a measuring cup to scoop out 2 cups of mash water (before mash-in) to use in the blueberry pan. These two actions maintained the intended wort volume.
Awesome Recipe	No Profile Selected	5.25 Gallons	1.05	1.011	5.16	0	16.08 °L	292	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 11:09 AM Notes:
Test Ale	No Profile Selected	6.8 Gallons	1.049	1.01	5.17	43.5	6.77 °L	292	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 1:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.15	67.63	14.24 °L	292	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 11:44 PM Notes:
Awesome Recipe	American Pale Ale	5.4 Litres	1.048	1.009	5.15	0	7.3 °L	292	0
Author: Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 11:04 AM Notes:
Fall ESB	Strong Bitter	5.5 Gallons	1.051	1.012	5.14	37.39	9.23 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:01 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.058	1.018	5.18	0	4.11 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:38 PM Notes:
Kávé Helyett	Baltic Porter	30 Litres	1.048	1.009	5.19	18.62	33.58 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 4:02 PM Notes:
Festbier (festive Beer)	International Amber Lager	10 Gallons	1.054	1.014	5.16	14.52	10.85 °L	292	0
Author: Wackadoo Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 6/25/2020 7:17 PM Notes: 12 days fermentation then transfer to secondary and cold crash at 35 degrees for 6 weeks
Awesome Recipe	British Golden Ale	250 Litres	1.049	1.01	5.12	0	7.98 °L	292	0
Author: Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1038.5 g Creation Date: 3/30/2020 2:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.16	0	7.14 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:36 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.053	1.013	5.19	22.61	6.64 °L	292	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:37 PM Notes:
Saison Lowabv	Witbier	20 Litres	1.044	1.005	5.11	29.65	11.61 °L	292	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79.2 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 158.8 g Creation Date: 5/11/2019 12:21 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	60 Litres	1.052	1.013	5.13	0	3.44 °L	292	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:29 AM Notes:
Podravka Ale	American Pale Ale	9 Litres	1.047	1.008	5.12	45.86	7.38 °L	292	0
Author: Boil Size: 10.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:08 AM Notes:
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