Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.72 |
50% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
8.7 |
25% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
3.5 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.2 gal |
Sacch Rest |
Strike |
155 °F |
153 °F |
60 min |
7.2 gal |
Mashout |
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Extra Special Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Northern Brewer. BIAB, ABV 5.22%, IBU 46.92, SRM 11.56, Fermentables: (Maris Otter Pale, Medium Crystal) Hops: (Willamette, Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-27 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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