Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
10.16 |
6.3% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
4.01 |
12.5% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
5.42 |
18.8% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
4.48 |
31.3% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
1.79 |
12.5% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
18.8% |
160 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
70 °C |
67 °C |
-- |
18 L |
|
Fly Sparge |
80 °C |
75 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Viena lager
"Viena lager" Vienna Lager beer recipe by Antonio Andreu. All Grain, ABV 5.15%, IBU 25.86, SRM 25.49, Fermentables: (Malta Viena (Vienna Malt), Malta Munich, BEST Pilsen, Melanoidin, CaraMunich II, Black Malt) Hops: (Bravo, Hallertau Mittelfruh, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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- Last Updated: 2024-01-25 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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