#54 Amerikansk Blonde, 30 liter Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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#54 Amerikansk Blonde, 30 liter

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.03 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 2nd 2022
1.049
1.009
5.3%
29.1
3.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg Bestmalz - BEST Pilsen5.28 kg BEST Pilsen 37 1.9 88%
360 g Bestmalz - BEST Caramel Pils360 g BEST Caramel Pils 37 2.43 6%
360 g Bestmalz - BEST Wheat Malt360 g BEST Wheat Malt 37.7 2.2 6%
6,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Magnum15.6 g Magnum Hops Pellet 15 Boil 60 min 20.88 20%
20.40 g Cascade20.4 g Cascade Hops Pellet 7 Boil 15 min 6.32 26.2%
20.40 g Mosaic20.4 g Mosaic Hops Pellet 12.5 Boil 2 min 1.92 26.2%
7.20 g Cascade7.2 g Cascade Hops Pellet 7 Dry Hop Day 10 9.2%
14.40 g Mosaic14.4 g Mosaic Hops Pellet 12.5 Dry Hop Day 10 18.5%
78 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Infusion 70 °C 66 °C 90 min
Temperature 66 °C 77 °C 5 min
16.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 0 min.
1.65 g Gypsum Water Agt Sparge 0 min.
4.07 ml Lactic acid Water Agt Mash 0 min.
5.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.30 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.50 ml Lactic acid Water Agt Sparge 0 min.
1 g Whirfloc tablet Fining Mash 15 min.
1 g Yeast Nutrient Other Mash 15 min.
1.90 g antioxin Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#54 Amerikansk Blonde, 30 liter" Blonde Ale beer recipe by John Petter Reinertsen. All Grain, ABV 5.25%, IBU 29.12, SRM 3.35, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Wheat Malt) Hops: (Magnum, Cascade, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Whirfloc tablet, Yeast Nutrient, antioxin)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-31 12:16 UTC
NEW Water Requirements:
#54 Amerikansk Blonde, 30 liter
Equipment Profile Used

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Water Requirements:
#54 Amerikansk Blonde, 30 liter
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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