Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ultimate Hazy IPA NEIPA	American IPA	5.5 Gallons	1.057	1.013	5.85	59.69	5.05 °L	169	0
Author: Freefly76 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:37 PM Notes:
Batch #024 - Cranberry Pear Cider	Fruit Cider	5.5 Gallons	1.059	1.013	6.08	0	7.77 °L	169	1
Author: Dreadful Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 9:40 PM Notes: 3.25 lbs pears peeled, juiced, and strained 1 lb fresh cranberries boiled in 2 cup water for 10 minutes, and strained Combine with 1lb brown sugar, bring to 170F for 15 minutes Add to 5.5 gal EZ Orchards apple cider in fermenter Near the end of primary fermentation added 1/2 pod worth of vanilla beans (in a tea bag) + 2 short cinnamon sticks and a whole nutmeg (cracked open) into a mueslin bag.
Session Ipa	American IPA	20 Litres	1.037	1.007	3.93	40.39	6.26 °L	169	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:49 PM Notes:
Pup's Passion(fruit)	Berliner Weisse	5.5 Gallons	1.04	1.008	4.24	11.58	3.62 °L	169	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/13/2024 8:15 PM Notes:
Coastal Beerfest	Berliner Weisse	35 Gallons	1.051	1	6.71	10.02	3.77 °L	169	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 6:00 PM Notes:
Cold Ipa	American IPA	5 Gallons	1.057	1.012	5.93	52.2	3.37 °L	169	0
Author: Darren3369 Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 2:17 AM Notes:
Cider Export	Common Cider	2 Gallons	1.046	1.002	5.68	0	7.97 °L	169	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 4:17 PM Notes:
CARVEZA NAVIDEÑA (PONCHE DE FRUTAS)	Fruit Beer	30 Litres	1.047	1.012	4.65	38.2	7.02 °L	169	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/24/2023 10:36 PM Notes: MACERADO ESCALONADO 15 MINUTOS A 50°C (PROTEICO) 45 MINUTOS A 65°C (AZUCARES FERMENTABLES) 10 MINUTOS A 75°C (MASH OUT) AGUA PARA MACERADO 3.6 LITROS POR KILOGRAMO DE MALTA 6.4*3.6 = 23 LITROS DE AGUA PARA MACERADO (50-65°C) AGUA PARA LAVADO 20 LITROS DE AGUA PARA LAVADO A 75°c TOTAL DE LITROS DE AGUA A UTILIZAR 43 LITROS (AJUSTAR AL FINAL SI ES NECESARIO). RECETA DE LA FAMILIA 5 LITROS(PONCHE CALIENTE) -4 MANZANA -10 GUALLABA -20 DE 30 cm CAÑA -3 BARAS LARGAS CANELA -1/4 JAMAICA -1/2 KILO TECOJOTE
Blueberry Milkshake Wheat	Fruit Beer	40 Litres	1.055	1.009	6	19.71	4.84 °L	169	0
Author: Harbour Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/22/2023 11:53 PM Notes: Add 1 Gallon of blueberries in secondary for 5 days.
German Blond	Fruit Beer	226 Litres	1.057	1.017	5.32	12.63	8.12 °L	169	0
Author: BREWNIC Boil Size: 234.47 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 9/23/2023 11:42 AM Notes:
Awesome Recipe	American Light Lager	970 Gallons	1.026	1.006	2.53	0	2.12 °L	169	0
Author: Boil Size: 1000 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:18 PM Notes:
Elderflower Short Saison	Spice, Herb, or Vegetable Beer	20.8 Litres	1.037	1.009	3.78	21.75	3.3 °L	169	0
Author: PJSav1978 Boil Size: 29.47 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 6/14/2023 9:44 PM Notes:
Brew Day 1 IPA	Imperial IPA	25 Litres	1.074	1.014	7.92	70.66	12.45 °L	169	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:36 PM Notes:
Peach Sour	Berliner Weisse	5.5 Gallons	1.052	1.009	5.57	13.49	3.91 °L	169	0
Author: Gabriel Furst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/2/2023 11:47 PM Notes:
El Hefe	Weizen/Weissbier	19 Litres	1.051	1.012	5.07	14.14	3.4 °L	169	0
Author: Boil Size: 21.14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 156g Creation Date: 4/14/2023 6:32 AM Notes: 45-46C Ferulic acid rest 64-66C Sacharification rest Boil for 90mins Fermentation temp Day 1-5 17C open vessel from day 2-5 (approx) Day 6-8 22C Day 9-10 5C Bottling: 1 week @21C 2 weeks @10C
Awesome Recipe	American Light Lager	1000 Litres	1.037	1.007	3.92	0	2.2 °L	169	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 4:45 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.041	1.009	4.22	14.45	2.73 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 8:23 PM Notes:
Awesome Recipe	American Light Lager	186 Gallons	1.058	1.015	5.73	0	3.93 °L	169	0
Author: Boil Size: 248 Gallons Boil Time: 240 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 1:49 AM Notes:
Firestone	American Light Lager	20.8 Litres	1.067	1.017	6.57	0	4.04 °L	169	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 3:10 AM Notes:
Awesome Recipe	American Light Lager	500 Litres	1.051	1.013	4.99	0	2.93 °L	169	0
Author: Ricciebier Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.462 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:29 PM Notes:
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